Energyplex
130-948 McCurdy Rd Kelowna BC V1X 2P7 · Restaurant - Food Service
8 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Please install thermometers inside all refrigeration equipment for use in monitoring and verifying storage temperatures. Please add a column for cooking & hot holding temperatures for hot dogs on your daily temperature logs in order to differentiate between an initial cook temperature of ≥74deg.C prior to hot holding at ≥60deg.C. Please add also expected temperature standards to temperature monitoring records.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Hard surface sanitizer solutions were measured at <200ppm at the time of inspection. Please re-calibrate/service your wall mounted sanitizer dispenser to ensure mixing at 200-300ppm quaternary ammonia and utilize test strips daily to verify.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
3 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Observed expired test strips; test strips were also not being used for routine testing of sanitizer solutions (ie. Quaternary ammonia hard surface sanitizer & Chlorine final rinse dishwasher sanitizer). Daily records were not being maintained (ie. refrigerator and hot holding temps, sanitizer testing).
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Observed dishwasher chlorine sanitizer bottle with a black substance in the bottle and no measurable chlorine sanitizer observed following testing of the final rinse cycle. This dishwasher was also observed without measurable sanitizer at the time of last inspection. Quaternary ammonia sanitizer bottle within the kitchen also observed with <200ppm Quaternary Ammonia.
- F3.2 Is the premises construction and layout unchanged and in accordance with approved plans?
- Observation(s): New bar area installed without plan review/approval by Interior Health.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
4 infractions
- F2.1 Does the facility have proper monitoring supplies?
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): No measurable chlorine sanitizer was found following the final rinse cycle on the low temperature dishwasher.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- F3.6 Are the FOODSAFE training requirements being met?
- Observation(s): Ownership FoodSafe certification has expired.
- Monitoring
0 infractions
- Monitoring
1 infraction
- F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Observation(s): Chemical storage observed above food containers & Quaternary Ammonia (Quats) sanitizer concentration measured at ≥500ppm.
- F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Monitoring
0 infractions