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#16 WILLIAM ST W, WATERLOO ON N2L 1J3 · Facility
2 inspections
- Compliance Inspection
1 infraction
- Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
- Ensure domestic NSF/ANSI dishwasher meets the Standard 184 certification
- Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
- Compliance Inspection
2 infractions
- Manual dishwashing: Wash, rinse, sanitize technique
- Ensure manual dishwashing includes the three steps: wash, rinse, and sanitize
- Separate hand washing basin provided for food handlers
- Hand washing station must be used only for hand washing of employees
- Provide hand washing basin in food preparation area
- Manual dishwashing: Wash, rinse, sanitize technique