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ENGLISH AT FIRST

#16 WILLIAM ST W, WATERLOO ON N2L 1J3 · Facility

2 inspections

  1. Compliance Inspection

    1 infraction

    • Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
      • Ensure domestic NSF/ANSI dishwasher meets the Standard 184 certification
  2. Compliance Inspection

    2 infractions

    • Manual dishwashing: Wash, rinse, sanitize technique
      • Ensure manual dishwashing includes the three steps: wash, rinse, and sanitize
    • Separate hand washing basin provided for food handlers
      • Hand washing station must be used only for hand washing of employees
      • Provide hand washing basin in food preparation area