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Enjoy Palace

22352 Lougheed Hwy, Maple Ridge · Restaurant

Official record from Fraser Health →

Inspection summary

Enjoy Palace has been inspected 16 times by Fraser Health Authority since November 26, 2012. The most recent inspection, on March 25, 2026, recorded 1 infraction.

5 of 16 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination, Cleaning and sanitizing and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 3 times across 3 separate inspections, most recently on April 14, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on November 29, 2024. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on November 29, 2017. For example: 203 - Food not cooled in an acceptable manner [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on March 25, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on November 29, 2017. For example: 212 - Operator has not provided acceptable written food handling procedures [s. 23]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

16 inspections

  1. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease accumulation observed on the ventilation hood and grease droppings lining the front of the ventilation hood.
      • Significant food debris observed beneath the deep fryer. Significant grease accumulation observed on the side of the deep fryer.
      • Corrective Action(s): Ensure to clean and sanitize areas adequately to prevent the contamination of foods and accumulation of food debris that can attract pests.
      • Date to be corrected by: 1 week
      • Violation Score: 3
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Many items in cooler do not have covers and racks have a significant build-up of food debris/dust/mold.
      • Corrective Action(s): Cover all food items and clean all racks in walk in cooler. Due: 1 week (April 21, 2025)
      • Violation Score: 9
  4. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Wire shelves in walk in cooler observed to have rust/mold on them
      • Corrective Action(s): Ensure to replace/repair shelving so that it is free from any rust/mold.
      • Date To Be Corrected: Immediately
      • Violation Score: 3
  5. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No sanitizer at the time of inspection.
      • Corrective Action(s): Operator restocked 200 ppm chlorine sanitizer at the time of inspection.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1) Food observed to be kept on floor level
      • 2) Mold observed on fan guard in walk in cooler
      • Corrective Action(s): 1) Operator relocated food at the time of inspection. Do not keep food on floor level
      • 2) Ensure to clean fan guard in walk in cooler
      • Date To Be Corrected: Nov 27
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: THIS IS A REPEAT INFRACTION: Grease build up observed on vent. Expiry tags removed.
      • Corrective Action(s): Ensure to clean and sanitize vents and obtain a cleaning date for vent hoods.
      • Date To Be Corrected: Nov 27
      • Violation Score: 9
  6. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: -exhaust hood decal has expired, grease dripping from filters
      • Corrective Action(s): clean the exhaust hood to obtain a valid decal
      • Violation Score: 9
  7. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Raw meat/shrimps in walk-in cooler are not covered.
      • Corrective Action(s): Cover the food with food grade material to protect food from contamination.
      • Date to be corrected: Aug 5, 2022
      • Violation Score: 3
  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Dust and debris observed on the fan guard in the walk in cooler.
      • Corrective Action(s): Ensure premise is maintained in a sanitary manner.
      • Date To Be Corrected: Sept 22th
      • Violation Score: 3
  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    1 infraction

    • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: operator's Food Safe Level 1 Certificate has expired
      • Corrective Action(s): complete the refresher course by June 1st 2019
      • Violation Score: 1
  12. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No sanitizer mixed up at time of inspection. Bleach available. Mixed up a 100 ppm solution of chlorine bleach sanitizer for the operator. Place wiping cloths in chlorine bleach sanitizer when not in-use. Change the solution every 3-4 hours to maintain the correct concentration: 1/2 teaspoon bleach in 1 L of water. The sanitizer is required to reduce the number of pathogens (germs) on food contact surfaces so that customers do not get sick.
      • Corrective Action(s):
      • Violation Score: 15
  13. Follow-Up Inspection

    0 infractions

  14. Routine Inspection

    2 infractions

    • 203 - Food not cooled in an acceptable manner [s. 12(a)]
      • Observation: bulk quantities of fried rice, potatoes, noodles and bacon cooling at room temperature
      • -repeat violation
      • Corrective Action(s): cool foods in the the walk in cooler
      • -operator provided with BCCDC "Ensuring Food Safety" , Chinese Version
      • Violation Score: 25
    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Food Safety Plan does not include a cooling and reheating step
      • Corrective Action(s): submit a revised Food Safety Plan to this office for review
      • Violation Score: 3
  15. Routine Inspection

    1 infraction

    • 203 - Food not cooled in an acceptable manner [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Bus pan full of rice was cooling at room temperature.
      • Corrective Action(s): Ensure that food is cooled from 60-20C in 2 hours or less, and from 20-4C in 4 hours or less. Rice was placed back in the cooler.
      • Violation Score: 15
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Debris observed on the shelves and cooling fan of the walk-in cooler.
      • Corrective Action(s): Clean and sanitize the areas noted above.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No bleach sanitizer was available at the time of inspection.
      • Corrective Action(s): Use a 100ppm chlorine bleach solution (5mL of unscented household bleach in 2.5L of water). Sanitizer solution was made up at the time of inspection.
      • Violation Score: 5
  16. Routine Inspection

    0 infractions

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