Eonna's Fusion Ltd.
1209 Mountain Rd, Moncton NB · Food Premises
Inspection summary
Eonna's Fusion Ltd. has been inspected 9 times by New Brunswick Department of Health (Health Protection Branch) since January 16, 2024. The most recent inspection, on September 8, 2026, found no infractions.
6 of 9 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 3 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene and Food temperature control.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded 3 times across 2 separate inspections, most recently on November 26, 2025. For example:
Hand Washing Station(s)
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded 2 times across 2 separate inspections, most recently on November 26, 2025. For example:
Refrigerated Storage (Temperature)
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on August 12, 2026. For example:
Water (Quality and Quantity)
About this data
These results come from New Brunswick Department of Health (Health Protection Branch), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
9 inspections
- New Facility/ Licence Inspection
0 infractions
- Routine Inspection
1 infraction
- Water (Quality and Quantity)
- There shall be hot and cold running water in sufficient quantity to meet the needs of the operation (for fixed premises this means under pressure).
- Water (Quality and Quantity)
- Routine Inspection
0 infractions
- Routine Inspection
2 infractions
- Refrigerated Storage (Temperature)
- Temperatures shall be recorded at least 2 times daily at acceptable intervals during operation and logs shall be easily accessible for review by inspectors.
- Hand Washing Station(s)
- There must be hot and cold running potable water at all hand washing stations. Exceptions may occur at Public Markets and Temporary Events as per Guidelines.
- Refrigerated Storage (Temperature)
- Routine Inspection
0 infractions
- Routine Inspection
3 infractions
- Refrigerated Storage (Temperature)
- Temperatures shall be recorded at least 2 times daily at acceptable intervals during operation and logs shall be easily accessible for review by inspectors.
- Hand Washing Station(s)
- Hand washing stations shall be easily accessible and kept clear at all times.
- Hand Washing Station(s)
- Paper towel shall be in a dispenser.
- Refrigerated Storage (Temperature)
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- New Facility/ Licence Inspection
0 infractions
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