EPICERIE MARCHE D'OR MJ INC.

1001 Rue Sauvé Est, Montréal, Québec, Montréal · Épicerie avec préparation

6 inspections

1. InspectionJul 4, 2018

   1 infraction

   • The places, vehicles, equipment, materials and utensils used in preparation for packaging, storage, transport, labelling and service of products, as well as other sanitary facilities and premises, shall be clean.
2. InspectionApr 27, 2018

   2 infractions

   • The heat-alterable product with the exception of whole fresh fruit and vegetables must be cooled without delay and kept constantly at an internal and ambient temperature not exceeding 4C until it is delivered to the consumer, except for the time required for the application of a manufacturing process or treatment recognized in the food industry and requiring a higher temperature.
   • In a room or vehicle used for the preparation of products; floors shall be non-absorbent, washable, crack free and free of saw, cardboard, salt or any dry or wet matter.
3. InspectionOct 23, 2017

   1 infraction

   • The heat-alterable product with the exception of whole fresh fruit and vegetables must be cooled without delay and kept constantly at an internal and ambient temperature not exceeding 4C until it is delivered to the consumer, except for the time required for the application of a manufacturing process or treatment recognized in the food industry and requiring a higher temperature.
4. InspectionMay 10, 2017

   1 infraction

   • The heat-alterable product with the exception of whole fresh fruit and vegetables must be cooled without delay and kept constantly at an internal and ambient temperature not exceeding 4C until it is delivered to the consumer, except for the time required for the application of a manufacturing process or treatment recognized in the food industry and requiring a higher temperature.
5. InspectionMar 17, 2017

   1 infraction

   • The heat-alterable product with the exception of whole fresh fruit and vegetables must be cooled without delay and kept constantly at an internal and ambient temperature not exceeding 4C until it is delivered to the consumer, except for the time required for the application of a manufacturing process or treatment recognized in the food industry and requiring a higher temperature.
6. InspectionJan 30, 2013

   2 infractions

   • The heat-alterable product with the exception of whole fresh fruit and vegetables must be cooled without delay and kept constantly at an internal and ambient temperature not exceeding 4C until it is delivered to the consumer, except for the time required for the application of a manufacturing process or treatment recognized in the food industry and requiring a higher temperature.
   • The perishable product sold hot or served hot to the consumer must be kept at an internal temperature of at least 60C until delivered.