EPICERIE RESTAURANT LATINO DAVID

Inspection summary

EPICERIE RESTAURANT LATINO DAVID has been inspected 4 times by Ville de Montréal since March 27, 2018. The most recent inspection, on October 19, 2020, recorded 1 infraction.

None of the 4 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

• Food temperature controlHigher risk

  Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

  Recorded 3 times across 3 separate inspections, most recently on October 19, 2020. For example: The heat-alterable product with the exception of whole fresh fruit and vegetables must be cooled without delay and kept constantly at an internal and ambient temperature not exceeding 4C until it is delivered to the consumer, except for the time required for the application of a manufacturing process or treatment recognized in the food industry and requiring a higher temperature.

• Other findingsLower risk

  Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

  Recorded once on December 11, 2018. For example: No person may prepare, hold for sale or supply of services for remuneration, receive, purchase for resale, offer for sale or deposit, sell, give for promotional purposes, transport, cause to be transported or accept for transport, any product intended for human consumption that is unfit for such consumption, that is altered so as to render it unfit for such consumption, that is not safe for such consumption or that does not comply with the requirements of this Act and the Regulations.

About this data

These results come from Ville de Montréal, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

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