Epiphany Parish

1001 Tulip STREET, Liverpool, NY 13088 · Restaurant (Food Service Establishment)

14 inspections

1. InspectionFeb 12, 2026

   0 infractions

2. InspectionMar 25, 2025

   2 infractions

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
     • Not Critical Violation
3. InspectionApr 2, 2024

   0 infractions

4. InspectionJun 5, 2023

   0 infractions

5. InspectionSep 27, 2022

   0 infractions

6. InspectionSep 27, 2021

   0 infractions

7. InspectionMay 31, 2019

   0 infractions

8. InspectionApr 26, 2018

   0 infractions

9. InspectionAug 2, 2017

   0 infractions

10. InspectionAug 2, 2016

    1 infraction

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
11. InspectionSep 8, 2015

    0 infractions

12. InspectionMar 18, 2014

    5 infractions

    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
13. InspectionMar 5, 2013

    3 infractions

    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
14. InspectionMay 1, 2012

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation