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EPIPHANY PARISH/CHURCH

2524 S KEELER AVE, CHICAGO, IL 60623 · Special Event

9 inspections

  1. Canvass Re-Inspection

    4 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-202.15 OBSERVED 1/4" GAP AT BOTTOM OF FRONT AND SIDE ENTRANCE/EXIT DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-602.13 OBSERVED DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF SHELVING UNITS, FILE CABINETS, COOKING EQUIPMENT, COOLERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114 OBSERVED UNUSED EQUIPMENT, PROPANE TANKS, COOKING EQUIPMENT, ETC IN STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-304.11 OBSERVED NO VENTILATION IN WASHROOMS. INSTRUCTED MANAGER TO PROVIDE MECHANICAL VENTILATION IN WASHROOMS.
  2. Canvass

    7 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 1/4" GAP AT BOTTOM OF ENTRANCE/EXIT DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON BOTTOM SHELVES UNDER COUNTER, ON PALLET UNDER REFRIGERATOR AND FLOOR BEHIND REFRIGERATOR IN FRONT SERVING AREA, INSIDE FILE CABINET AND ON FLOOR ALONG WALLS AND CORNERS IN KITCHEN AND REAR STORAGE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANTIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF SHELVING UNITS, FILE CABINETS, COOKING EQUIPMENT, COOLERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED RECEPTACLE IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLES IN ALL WOMEN AND UNISEX WASHROOMS.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED NO WASTE RECEPTACLE AT HANDWASHING SINK IN KITCHEN. INSTRUCTED MANAGER TO PROVIDE WASTE RECEPTACLES IN ALL AREAS WASTE IS COMMONLY DISCARDED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED UNUSED EQUIPMENT, PROPANE TANKS, COOKING EQUIPMENT, ETC IN STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED NO VENTILATION IN WASHROOMS. INSTRUCTED MANAGER TO PROVIDE MECHANICAL VENTILATION IN WASHROOMS.
  3. Canvass

    0 infractions

  4. Non-Inspection

    0 infractions

  5. Canvass

    6 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED ENTRY DOOR OF FACILITY WITH AT LEAST 1/4 INCH GAP BETWEEN DOOR AND FLOORS. INSTRUCTED TO RODENT-PROOF DOOR.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED RUSTED SHELVING UNITS INSIDE BOTH 2-DOOR COOLING UNITS. INSTRUCTED TO REPLACE AND MANTAIN EQUIPMENT.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CUTTING BOARDS WITH DARK STAINS AND DEEP CUTS. INSTRUCTED TO REPLACE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED LARGE HOLE IN WALL LOCATED IN HALLWAY OUTSIDE EXIT DOOR. INSTRUCTED TO ENCLOSE TO PREVENT PEST ENRY.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MISCELLANEUS DEBRIS BEHIND 2 DOOR COOLING ON FLOOR UNIT BEHIND BAR COUNTERTOP. INSTRUCTED TO CLEAN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • INSTRUCTED TO REPLACE BURNED-OUT LIGHT BULBS UNDERNEATH VENTILATION HOOD AND MAINTAIN.
  6. Canvass

    0 infractions

  7. Non-Inspection

    4 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND SOAP AVAILABLE AT HANDSINK IN PREP/DISWASHING AREA. INSTRUCTED TO PROVIDE HANDSOAP AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO PAPER TOWELS AT EXPOSED HAND WASHING SINK IN 1ST FLOOR BAR. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNAGE THROUGHOUT THE FACILITY. INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE FOR ALL HAND WASHING SINKS IN THE FACILITY
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED ALL 2 DOOR COOLERS NOT MAINTAINING PROPER TEMPERATURE 49.2F-60.0. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED.
  8. Canvass

    2 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO ORIGINAL CITY OF CHICAGO CERTIFICATE POSTED (COPY ONLY) NOR MANAGER ON SITE. INSTD TO PROVIDE ORIGINAL COPY OF THE CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE AND MANAGER ON DUTY AT ALL TIMES WHEN FOOD IS PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO CLEAN AREA UNDERNEATH THE GRILL IN THE KITCHEN TO REMOVE FOOD PARTICLES AND GREASE.
  9. Canvass

    5 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO VALID CITY OF CHICAGO CERTIFICATE POSTED (COPY ONLY) NOR MANAGER ON SITE. INSTD TO PROVIDE ORIGINAL AND VALID CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE AND MANAGER ON DUTY AT ALL TIMES WHEN FOOD IS PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN ACKNOWLEDGED POLICY ON SITE. PRIORITY FOUNDATION 7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE WITH NECESSARY SUPPLIES (MASK, GLOVES, DISINFECTANT EFFECTIVE AGAINST NOROVIRUS, ETC) AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • CUTTING BOARDS WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • PROVIDE COVERED RECEPTACLE IN FEMALE TOILET ROOM.