Erie Meat Products Limited
1400 Mitchell Road S, Listowel ON N4W 3H4 · Cafeteria
10 inspections
- Follow-up
0 infractions
- Required
1 infraction
- Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale at an internal temperature of 4°C or lower or 60°C or higher
- Stored potentially hazardous foods at internal temperature between 4°C and 60°C
- Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale at an internal temperature of 4°C or lower or 60°C or higher
- Required
0 infractions
- Follow-up
0 infractions
- Required
1 infraction
- Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale at an internal temperature of 4°C or lower or 60°C or higher
- Stored potentially hazardous foods at internal temperature between 4°C and 60°C
- Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale at an internal temperature of 4°C or lower or 60°C or higher
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
- Required
3 infractions
- Floors are tight, smooth, non-absorbent and maintained clean and in good repair
- Food premise not maintained with smooth floor surface where food handled
- Walls and ceilings are readily cleanable in sanitary condition, maintained clean and in good repair
- Food premise not maintained with ceilings in good repair in food-handling room
- Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale at an internal temperature of 4°C or lower or 60°C or higher
- Displayed potentially hazardous foods at internal temperature between 4°C and 60°C
- Selling potentially hazardous foods at internal temperature between 4°C and 60°C
- Floors are tight, smooth, non-absorbent and maintained clean and in good repair
- Required
5 infractions
- Floors are tight, smooth, non-absorbent and maintained clean and in good repair
- Walls and ceilings are readily cleanable in sanitary condition, maintained clean and in good repair
- Equipment, utensils and multi-service articles are of sound and tight construction, in good repair, can be readily cleaned and sanitized and suitable for intended purpose
- Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale at an internal temperature of 4°C or lower or 60°C or higher
- Proper equipment is used for refrigeration or hot holding of potentially hazardous foods and contains indicating thermometer