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Erie Street Market

1900 W Erie ST, CHICAGO, IL 60622 · Grocery Store

5 inspections

  1. Canvass

    0 infractions

  2. Canvass Re-Inspection

    0 infractions

  3. Canvass

    6 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FRONT DISPLAY COOLER NOT MAINTAINING PROPER TEMPERATURE 57.8F, INSTRUCTED MANAGER TO REPAIR. COOLER MUST MAINTAIN 40F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • IMPROPER TEMPERATURE OF PACKAGED CHORIZO 57.4F, BOLOGNA 56.8F, HOT DOGS 55.5F, HAM 54.5F, AND SALAMI 54.1F DISPLAYED FOR SALE AND STORED IN DISPLAY COOLER. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 10LBS AND $100 WORTH OF MEAT. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CHICAGO FOOD SANITATION CERTIFICATE POSTED WHEN DELI SANDWICHES(SLICED HAM AND CHEESE, BOLOGNA, SALAMI, TURKEY, MIXED COLD CUTS)ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A CITATION ISSUED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE POP CRATES AND PROVIDE ADEQUATE SHELVING IN REAR STORAGE AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • PROVIDE LIGHT SHIELD INSIDE DISPLAY COOLER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMPARTMENT SINK.
  4. License Re-Inspection

    0 infractions

  5. License

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • Front door to the food establishment not rodent-proofed 1/4" mode of entry at bottom right corner, approximately 20 mice droppings inside a cluttered closet behind front counter.Detail clean,sanitize the affected area.No pest control log book provided must be complete with a map locator identifying pest control services.Serious violation 7-38-020.No citation issued.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Remove dusts accumulations on the grocery shelvings throghout the premises.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors along walls and in all corners require a detail cleaning and replace any broken floor tiles.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Clean,maintain light shields throughout the premises.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Detail clean,organize rear storage areas and remove unecessary articles due to potential pest harborage and remaining articles must be properly stored 6" off floor/wall for easier cleaning.