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ERIN'S CUP

1212 W 111th ST, CHICAGO, IL 60643 · Restaurant

4 inspections

  1. Complaint

    3 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED FOOD SERVICE MANAGER ON SITE WITHOUT CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER CERTIFICATION WHILE FOODS ARE BEING PREPARED (SALADS, COOKIES, COFFEE, AND OTHER READY TO EAT FOODS) INSTRUCTED THAT A CITY OF CHICAGO FOOD SERVICE MANAGER MUST PROVIDE VALID CITY OF CHICAO CERTIFICATION. PRIORITY FOUNDATION VIOLATIONS 7-38-012 CITATION ISSUED
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED SIDES AND AND UNDER COOKING EQUIPMENT WITH DUST, GREASE, AND FOOD DEBRIS. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE GAS GRILL GRATES WITH A BUILDUP OF FOOD PARTICLES. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
  2. Canvass Re-Inspection

    7 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • INTERIOR OF ALL REACH IN COOLERS AND REACH IN HOLDING CABINETS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • SEE VIOLATION #59
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILL AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS THROUGHOUT REAR PREP AREA AND FRONT PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN UNDER AND AROUND ALL EQUIPMENT.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • HOOD VENTILATION IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO CLEAN AND REMOVE ALL GREASE AND DUST BUILD UP.
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2608666, THE FOLLOWING NOTED: OBSERVED 5-8 DROPPINGS ON REAR STORAGE SHELVES, 10-12 ON FRONT STROAGE SHELVES, AND 20-25 UNDER HANDSINK IN FRONT SERVICE AREA. INSTRUCTED TO CLEAN AND SANITIZE AREA. CONTACT PEST CONTROL SERVICE. UPON REINSPECTION FOUND ACTIVTY OF APPROX 30-35 DROPPINGS. INSTRUCTED TO OBTAIN ADDITION PEST CONTROL SERVICE AND DETAIL CLEAN THROUGHOUT. PRIORITY VIOLATION 7-42-090 CITATION ISSUED
  3. Canvass

    6 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • INTERIOR OF ALL REACH IN COOLERS AND REACH IN HOLDING CABINETS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 5-8 DROPPINGS ON REAR STORAGE SHELVES, 10-12 ON FRONT STROAGE SHELVES, AND 20-25 UNDER HANDSINK IN FRONT SERVICE AREA. INSTRUCTED TO CLEAN AND SANITIZE AREA. CONTACT PEST CONTROL SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILL AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS THROUGHOUT REAR PREP AREA AND FRONT PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN UNDER AND AROUND ALL EQUIPMENT.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • HOOD VENTILATION IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO CLEAN AND REMOVE ALL GREASE AND DUST BUILD UP.
  4. License

    6 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNAGE AT THE DESIGNATED HAND WASHING SINKS IN THE PREP AREAS AND TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNAGE AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED THE RAW WOOD IN THE FRONT PREP AREA IN THE CABINET AND STORAGE SPACE. INSTRUCTED MANAGER TO SEAL ALL AND KEEP A SMOOTH AND EASILY CLEANABLE SURFACE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED THE BASE OF THE FAUCET ON THE 3-COMPARTMENT SINK LEAKING. INSTRUCTED MANAGER TO FIX AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED THE TOILET ROOM DOOR NOT SELF CLOSING. INSTRUCTED MANAGER TO PROVIDE A SELF CLOSING DEVICE TO THE TOILET ROOM DOOR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVE THE OPENINGS AROUND THE PIPES UNDER THE FRONT HAND WASHING SINK NOT SEALED. INSTRUCTED MANAGER TO SEAL AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVE THE FAN COVER ON THE FAN ABOVE THE REACH IN FREEZER IN THE REAR WITH DIRT AND DUST BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FAN COVER.