ERRICK ROAD ELEMENTARY SCHOOL

6839 ERRICK ROAD, NORTH TONAWANDA, NY 14120 · Restaurant (School K-12 Food Service)

48 inspections

1. InspectionApr 20, 2026

   1 infraction

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
2. InspectionNov 13, 2025

   0 infractions

3. InspectionApr 2, 2025

   2 infractions

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
4. InspectionDec 11, 2024

   2 infractions

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
5. InspectionApr 25, 2024

   1 infraction

   • 8C: Improper use and storage of clean, sanitized equipment and utensils
     • Not Critical Violation
6. InspectionDec 8, 2023

   0 infractions

7. InspectionApr 13, 2023

   4 infractions

   • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
     • Not Critical Violation
   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 8B: In use food dispensing utensils improperly stored
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
8. InspectionDec 19, 2022

   0 infractions

9. InspectionApr 28, 2022

   0 infractions

10. InspectionDec 21, 2021

    0 infractions

11. InspectionApr 15, 2021

    0 infractions

12. InspectionDec 15, 2020

    1 infraction

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
13. InspectionSep 23, 2020

    0 infractions

14. InspectionDec 12, 2019

    0 infractions

15. InspectionApr 12, 2019

    1 infraction

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
16. InspectionDec 6, 2018

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
17. InspectionApr 10, 2018

    2 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
      • Not Critical Violation
18. InspectionDec 8, 2017

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
19. InspectionApr 18, 2017

    0 infractions

20. InspectionDec 6, 2016

    0 infractions

21. InspectionApr 22, 2016

    0 infractions

22. Re-InspectionDec 21, 2015

    0 infractions

23. InspectionDec 2, 2015

    3 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
24. InspectionApr 13, 2015

    2 infractions

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
25. InspectionDec 1, 2014

    0 infractions

26. InspectionMar 6, 2014

    0 infractions

27. InspectionDec 11, 2013

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
28. InspectionMar 5, 2013

    0 infractions

29. InspectionDec 6, 2012

    2 infractions

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
30. InspectionApr 18, 2012

    0 infractions

31. InspectionDec 16, 2011

    0 infractions

32. InspectionMar 21, 2011

    0 infractions

33. InspectionNov 30, 2010

    0 infractions

34. InspectionApr 13, 2010

    0 infractions

35. InspectionDec 3, 2009

    0 infractions

36. InspectionMar 13, 2009

    2 infractions

    • 5D: Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45�F or less as recommended before they are stored on buffet lines.
      • Critical Violation
    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
37. InspectionDec 3, 2008

    1 infraction

    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
38. InspectionSep 16, 2008

    0 infractions

39. InspectionNov 29, 2007

    1 infraction

    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
40. Re-InspectionSep 5, 2007

    0 infractions

41. InspectionMay 2, 2007

    1 infraction

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
42. InspectionDec 11, 2006

    1 infraction

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
43. InspectionDec 6, 2005

    0 infractions

44. InspectionDec 2, 2004

    0 infractions

45. Re-InspectionDec 19, 2003

    0 infractions

46. InspectionDec 5, 2003

    0 infractions

47. InspectionDec 16, 2002

    0 infractions

48. InspectionDec 6, 2001

    0 infractions