ESJ Dominican Cuisine
191 MAIN, YARMOUTH · Food Establishment
1 inspection
- Inspection
1 infraction
- 49(1)(a) An operator must ensure that food ingredients and food packaging materials must be stored in a dry storage room or designated area that
a) protects the food ingredient or food packaging material from contamination;
- Ensure foods and food packaging are stored at least 6 inches off the floor on racks, shelves, pallets. Ensure foods are stored covered. Ensure raw eggs are below produce/ready to eat items.
- 49(1)(a) An operator must ensure that food ingredients and food packaging materials must be stored in a dry storage room or designated area that
a) protects the food ingredient or food packaging material from contamination;