ESPOSITO

5375 Boul. Henri-Bourassa Est, Montréal-Nord, Québec, Montréal-Nord · Boucherie-épicerie

10 inspections

1. InspectionMay 17, 2018

   1 infraction

   • The surfaces of equipment, equipment, utensils and containers which come into direct contact with the products, except for whole fresh fruit and vegetables which are not the subject of preparation, must be made of a material: 1° which cannot be corroded; resistant to washing, cleaning or disinfection; 3° non-toxic and not in state or in putrefaction; 4° non-absorbent and waterproof; 5° unalterable by the products and manufactured so as not to alter the products. These surfaces shall be free of detachable particles, ash or cracks.
2. InspectionNov 18, 2017

   2 infractions

   • The surfaces of equipment, equipment, utensils and containers which come into direct contact with the products, except for whole fresh fruit and vegetables which are not the subject of preparation, must be made of a material: 1° which cannot be corroded; resistant to washing, cleaning or disinfection; 3° non-toxic and not in state or in putrefaction; 4° non-absorbent and waterproof; 5° unalterable by the products and manufactured so as not to alter the products. These surfaces shall be free of detachable particles, ash or cracks.
   • In a room or vehicle used for the preparation of products; doors, walls and ceilings shall be washable, smooth, not in condition or in putrefaction and free from aschery or scales.
3. InspectionJul 26, 2017

   1 infraction

   • In a room or vehicle used for the preparation of products; doors, walls and ceilings shall be washable, smooth, not in condition or in putrefaction and free from aschery or scales.
4. InspectionApr 25, 2017

   1 infraction

   • In a room or vehicle used for the preparation of products; doors, walls and ceilings shall be washable, smooth, not in condition or in putrefaction and free from aschery or scales.
5. InspectionMar 7, 2017

   1 infraction

   • In a room or vehicle used for the preparation of products; doors, walls and ceilings shall be washable, smooth, not in condition or in putrefaction and free from aschery or scales.
6. InspectionJan 27, 2017

   1 infraction

   • Any product packed for sale must bear, in indelible, very legible and apparent characters, the container, packaging or envelope containing it the inscriptions necessary to reveal the nature, condition, composition, use, exact quantity, origin and any particularity of the product; the name and address of the manufacturer, preparer, conditioner, packager, supplier or distributor; the place of manufacture, preparation or packaging of the product. The list of components shall be given in order of decreasing importance. The weight indication must take into account the normal loss of the product after packaging and be expressed as net weight.
7. InspectionNov 14, 2016

   1 infraction

   • Any product packed for sale must bear, in indelible, very legible and apparent characters, the container, packaging or envelope containing it the inscriptions necessary to reveal the nature, condition, composition, use, exact quantity, origin and any particularity of the product; the name and address of the manufacturer, preparer, conditioner, packager, supplier or distributor; the place of manufacture, preparation or packaging of the product. The list of components shall be given in order of decreasing importance. The weight indication must take into account the normal loss of the product after packaging and be expressed as net weight.
8. InspectionOct 6, 2016

   1 infraction

   • Any product packed for sale must bear, in indelible, very legible and apparent characters, the container, packaging or envelope containing it the inscriptions necessary to reveal the nature, condition, composition, use, exact quantity, origin and any particularity of the product; the name and address of the manufacturer, preparer, conditioner, packager, supplier or distributor; the place of manufacture, preparation or packaging of the product. The list of components shall be given in order of decreasing importance. The weight indication must take into account the normal loss of the product after packaging and be expressed as net weight.
9. InspectionJul 28, 2011

   1 infraction

   • The heat-alterable product with the exception of whole fresh fruit and vegetables must be cooled without delay and kept constantly at an internal and ambient temperature not exceeding 4C until it is delivered to the consumer, except for the time required for the application of a manufacturing process or treatment recognized in the food industry and requiring a higher temperature.
10. InspectionJun 27, 2011

    1 infraction

    • The heat-alterable product with the exception of whole fresh fruit and vegetables must be cooled without delay and kept constantly at an internal and ambient temperature not exceeding 4C until it is delivered to the consumer, except for the time required for the application of a manufacturing process or treatment recognized in the food industry and requiring a higher temperature.