ESPRESSO BY DESIGN

511 S MEAD ST, Seattle, WA 98108 · Restaurant (Seating 0-12)

29 inspections

1. Routine Inspection/Field ReviewOct 30, 2025

   1 infraction

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
2. Routine Inspection/Field ReviewSep 23, 2024

   1 infraction

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
3. Routine Inspection/Field ReviewNov 28, 2023

   3 infractions

   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
4. Consultation/Education - FieldMay 22, 2023

   0 infractions

5. Routine Inspection/Field ReviewFeb 3, 2023

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
6. Routine Inspection/Field ReviewMay 13, 2022

   1 infraction

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
7. Routine Inspection/Field ReviewJun 10, 2021

   1 infraction

   • 0700 - Food obtained from approved source
     • RED
8. Routine Inspection/Field ReviewSep 9, 2019

   0 infractions

9. Routine Inspection/Field ReviewJan 23, 2019

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
10. Routine Inspection/Field ReviewJul 31, 2018

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Routine Inspection/Field ReviewJan 30, 2018

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
12. Consultation/Education - FieldAug 21, 2017

    0 infractions

13. Routine Inspection/Field ReviewApr 19, 2017

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
14. Consultation/Education - FieldDec 27, 2016

    0 infractions

15. Routine Inspection/Field ReviewMar 16, 2016

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Routine Inspection/Field ReviewNov 4, 2015

    1 infraction

    • 2000 - Proper reheating procedures for hot holding
      • RED
17. Consultation/Education - FieldSep 4, 2015

    0 infractions

18. Routine Inspection/Field ReviewApr 30, 2015

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
19. Routine Inspection/Field ReviewNov 17, 2014

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
20. Consultation/Education - FieldAug 27, 2014

    0 infractions

21. Routine Inspection/Field ReviewMar 9, 2014

    0 infractions

22. Routine Inspection/Field ReviewNov 22, 2013

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
23. Routine Inspection/Field ReviewAug 13, 2013

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
24. Consultation/Education - FieldMar 1, 2013

    0 infractions

25. Consultation/Education - FieldNov 30, 2012

    0 infractions

26. Routine Inspection/Field ReviewJun 18, 2012

    0 infractions

27. Routine Inspection/Field ReviewFeb 29, 2012

    3 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
28. Consultation/Education - FieldDec 20, 2011

    0 infractions

29. Routine Inspection/Field ReviewJun 13, 2011

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE