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ESPRESSO ME

88 ATLANTIC AVENUE, Brooklyn, NY 11201 · Restaurant (Coffee/Tea)

5 inspections

  1. Administrative Miscellaneous / Initial Inspection

    2 infractions

    • 19-06: Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
      • Not Critical
    • 20-08: Failure to post or conspicuously post healthy eating information
      • Not Critical
  2. Cycle Inspection / Initial Inspection

    5 infractions

    • 06C: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
      • Critical
    • 06F: Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
      • Critical
    • 02B: Hot TCS food item not held at or above 140 °F.
      • Critical
    • 02G: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
      • Critical
    • 06A: Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
      • Critical
  3. Cycle Inspection / Initial Inspection

    1 infraction

    • 04J: Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
      • Critical
  4. Cycle Inspection / Re-inspection

    2 infractions

    • 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
      • Not Critical
    • 06F: Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
      • Critical
  5. Cycle Inspection / Initial Inspection

    1 infraction

    • 04A: Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
      • Critical