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ESSENTIAL HEALTHY LIVING INC.

4107 W 47TH ST, CHICAGO, IL 60632 · Restaurant

Inspection summary

ESSENTIAL HEALTHY LIVING INC. has been inspected 2 times by Chicago Department of Public Health since October 10, 2012. The most recent inspection, on December 17, 2014, found no infractions.

1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Chemicals and toxic substances.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on October 10, 2012. For example: DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on October 10, 2012. For example: * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on October 10, 2012. For example: ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Canvass

    0 infractions

  2. Complaint

    3 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • NO EXPOSED HAND SINK IN THE KITCHEN. INSTRUCTED TO PROVIDE SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. CRITICAL CITATION GIVEN 7-38-030
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED FOOD MANAGER CERTIFICATE OR PERSON ON SITE. INSTRUCTED TO PROVIDE. SERIOUS CITATION GIVEN.7-38 012.
    • 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
      • NO 3 COMPARTMENT SINK TO WASH RINSE AND SANITIZE THE SHAKE EQUIPMENT AND OTHER UTENSILS. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND A DRAIN BOARD AT THE SINK. SERIOUS CITATION GIVE7-38-030

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