Esso 40681 - Food Store
3801 Highway Street Valleyview AB T0H 3N0 · Food - General
5 inspections
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Rear area hand-sink was not fully stocked at the time of inspection.Corrected during inspection:- Hand soap was relocated to the handwashing station area
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Toilet paper on the storage shelf was present with scratch marks and mouse droppings. Mouse droppings were observed on the shelving unit.Correction:- Clean and sanitizer mouse droppings following the mouse dropping cleaning protocol discussed
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The staff mentioned that the coffee container/slushy machine is not sanitized after washing and rinse. Ensure any food contact surface is washed, rinsed, and sanitized with an approved sanitizer solution.A document on how to mix the sanitizer solution will be forwarded with this report.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No approved sanitizer and test strips are available onsite. -Ensure an approved sanitizer solution is obtained to wash, clean and sanitize the food surface area. -Ensure to test the concentration of the sanitizer solution with a test strip at regular intervals.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- The mop was found in the two-compartment sink.Staff removed the mop from the sink.Ensure the sink used for dishwashing is maintained clean and sanitary.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?