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Esso Beaverlodge - Food Store

310 1 Street Beaverlodge AB T0H 0C0 · Food - General

2 inspections

  1. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • In the back storage area: 1. The staff storage cabinet is made from wood, which is absorbent and difficult to clean.1. Ensure all cabinets are smooth, durable, non-absorbent and easily cleanable.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • First cited 2023-05-09:Minor cleaning is required in the following areas:-High touch areas on light switches (staff bathroom).-Inside cupboards in the customer service area (under coffee station, under handwashing sink in customer service area). Ensure all areas of the facility are maintained in a clean and sanitary condition.The manager cleaned the indicated areas during the inspection.
  2. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1. Bleach sanitizer solution is unavailable.1. Ensure the bleach sanitizer solutions is available at all times for use and testing during an inspection. The manager mixed the bleach sanitizer solution in a bucket at the time of the inspection.2. Steel wool is noted in the dishwashing area. 2. Ensure steel wool, scrub pads and sponges are discarded after-use as these products are porous and uncleanable. The steel wool was discarded by the manager at the time of the inspection.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • A fridge with high-risk food products is noted 8 degrees Celsius. Ensure high-risk food are stored in a fridge at 4 degrees Celsius. The food items were moved to a functioning fridge by the manager.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • In the back storage area: 1. The staff storage cabinet is made from wood, which is absorbent and difficult to clean.2. Shelves in the back storage are made from wood, which is absorbent and difficult to clean. 1-2. Paint or seal the shelves and ensure all shelves/cabinets are smooth, durable, non-absorbent and easily cleanable.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas are unsanitary: - Walls in the kitchen (a few minor patches remain).- High touch areas on light switches (staff bathroom), doors, fridge and freezer doors in kitchen. - Inside cupboards in the customer service area (under coffee station, under handwashing sink in customer service area). - Floors in the shared hallway and janitorial room.- Top of the freezer chests in the kitchen. Please clean all indicated areas.