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Esso - Bentley - Food Store

5042 50 Avenue Bentley AB T0C 0J0 · Food - General

Official record from Alberta →

Inspection summary

Esso - Bentley - Food Store has been inspected 3 times by Alberta Health Services (Environmental Public Health) since December 1, 2023. The most recent inspection, on September 19, 2025, recorded 2 infractions.

2 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on September 19, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on September 19, 2025. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Prepared solution for food grade sanitizer was not observed at the time of inspection.Make sure that food grade sanitizer solution is present for sanitization of food contact surfaces and equipment, as and when required.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) Chemical (methyl hydrate) was stored right next to the flat of bottled water.in the storage area at the back of facility.2) Propane cylinder was observed to be stored inside the enclosed storage area along with food items.**The storage room near the display freezers inside the store and the one at the back of facility needs to be cleaned and reorganized, make sure to store food items away from the non-food materials, personal use items and chemicals.** Piled up card boxes and recyclables could be source of pest harborage**
  2. Demand Inspection

    0 infractions

  3. Risk Management Inspection

    0 infractions

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