Esso - Food
4807 52 Avenue Bruderheim AB T0B 0S0 · Food - General
2 inspections
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Several condiments requiring "refrigeration after opening" (per manufacturer's instructions for use) and garnishes were being held at room temperature. These products were discarded by the operator during the inspection upon PHI request. Going forward, please ensure condiments and garnishes are stored at or below 4 degrees Celsius.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Both sinks in the retail area must be fully stocked with soap and paper towels to encourage proper handwashing by staff and patrons.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Initial Inspection
0 infractions