Esso Gas Station - 236 KGR
236 King George Road, Brantford ON N3R 5L4 · Convenience / Variety
Inspection summary
Esso Gas Station - 236 KGR has been inspected 4 times by Brant County Health Unit since January 28, 2025. The most recent inspection, on August 25, 2026, found no infractions.
3 of 4 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Food temperature control and Protecting food from contamination.
Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on August 4, 2026. For example:
Food is held at 4°C (40°F) or less
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on August 4, 2026. For example:
Food storage equipment designed to protect food from contamination?
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on August 4, 2026. For example:
Maintenance of sanitary facilities
About this data
These results come from Brant County Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Demand
0 infractions
- Demand
3 infractions
- Maintenance of sanitary facilities
- Equip sanitary facility with single service towels or air dryer
- Food is held at 4°C (40°F) or less
- Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less
- Ensure all hazardous foods are stored at 4°C (40°F) or less
- Food storage equipment designed to protect food from contamination?
- Store food off the floor to prevent contamination
- Maintenance of sanitary facilities
- Required
0 infractions
- Required
0 infractions
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