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Esso on the Run

1000 Algonquin Ave North Bay ON P1B 4X7 · Convenience / Variety

5 inspections

  1. Re-inspection

    3 infractions

    • Floors clean and in good repair
      • * Fail to ensure floor of food-handling room kept clean and in good repair
      • Operator to ensure floors are kept clean and in good repair
    • Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
      • * Fail to maintain all equipment/non-food contact surfaces are in clean and in good repair
    • Adequate protection against the entrance of insects, vermin, and rodents
      • * Evidence of pests observed
      • Operator to ensure food premise shall be protected against the entry of pest
  2. Compliance (Required)

    4 infractions

    • Manual dishwashing: Wash, rinse, sanitize technique
      • Operator to ensure the proper wash/rinse/sanitize dishwashing technique is applied
      • Operator to provide an appropriate test reagent to verify the concentration of the sanitizer
    • General housekeeping is satisfactory
      • * Fail to arrange furniture, equipment and appliances as to permit thorough cleaning and the maintaining of the room or place in a clean and sanitary condition
      • Operator to ensure the furniture, equipment and appliances are arranged to permit thorough cleaning and the maintaining of the room or place in a clean and sanitary condition
    • Floors clean and in good repair
    • Food protected from potential contamination and/or adulteration
      • * Observed food not being stored in a proper food storage area
      • Operator to ensure all food is properly stored, displayed, transported and served to prevent contamination
  3. Compliance (Required)

    1 infraction

    • Floors clean and in good repair
  4. Re-inspection

    0 infractions

  5. Compliance (Required)

    2 infractions

    • Food protected from potential contamination and/or adulteration
      • * Fail to protect food from contamination and/or adulteration
      • Operator to ensure all food is properly stored, displayed, transported and served to prevent contamination
    • Adequate protection against the entrance of insects, vermin, and rodents
      • * Fail to maintain a written record of pest control measures taken for 1 year
      • * Fail to ensure storage areas are clean and organized to facilitate monitoring of pest control
      • * Fail to prevent the entrance of insect / rodent / pest
      • Operator to ensure storage areas are maintained clean and organized to facilitate the monitoring of pest control
      • Operator to ensure written records are maintained for 1 year
      • Operator to ensure food premise shall be protected against the entry of pest