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Esso Petroleum - Wheeler's Truck Stop

25232 Secondary Highway 651 Sturgeon County AB T0G 1L1 · Food - General

Official record from Alberta →

Inspection summary

Esso Petroleum - Wheeler's Truck Stop has been inspected 9 times by Alberta Health Services (Environmental Public Health) since May 6, 2024. The most recent inspection, on April 23, 2026, recorded 2 infractions.

None of the 9 inspections on record were free of infractions. In the past 12 months there were 3 inspections with 7 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 3 times across 3 separate inspections, most recently on April 23, 2026. For example: Is all food in this facility from an approved source and/or properly labelled?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 9 times across 9 separate inspections, most recently on April 23, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 4 times across 4 separate inspections, most recently on April 21, 2026. For example: Is solid and liquid waste being managed in a suitable manner?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Risk Management Inspection

    2 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Muffins were not labelled at the time of inspection. The operator indicated that they purchase muffins from their supplier. Please ensure all food items are properly labeled.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Unfinished walls, and ceiling were observed in the back storage area. Please finish all surfaces and ensure they are maintained in a smooth, easy to clean and moisture resistant state at all times.
  2. Demand Inspection

    3 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Muffins were not labelled at the time of inspection. The operator indicated that they purchase muffins from their supplier. Please ensure all food items are properly labeled.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Unfinished walls, and ceiling were observed in the back storage area. Please finish all surfaces and ensure they are maintained in a smooth, easy to clean and moisture resistant state at all times.
    • 24. Is solid and liquid waste being managed in a suitable manner?
      • The concrete holding tank of the facility collapsed. The operator is in the process of replacing the tank.
  3. Monitoring Inspection

    2 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Muffins were not labelled at the time of inspection. The operator indicated that they purchase muffins from their supplier. Please ensure all food items are properly labeled.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Unfinished walls, and ceiling were observed in the back storage area. Please finish all surfaces and ensure they are maintained in a smooth, easy to clean and moisture resistant state at all times.
  4. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Unfinished walls, and ceiling were observed in the back storage area. Please finish all surfaces and ensure they are maintained in a smooth, easy to clean and moisture resistant state at all times.
  5. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Unfinished walls, and ceiling were observed in the back storage area. Please finish all surfaces and ensure they are maintained in a smooth, easy to clean and moisture resistant state at all times.
  6. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Unfinished walls, and ceiling were observed in the back storage area. Please finish all surfaces and ensure they are maintained in a smooth, easy to clean and moisture resistant state at all times.
    • 24. Is solid and liquid waste being managed in a suitable manner?
      • The facility is not connected to a proper operating sewage disposal system.Connect, operate, and maintain the sewage disposal system in good working condition so as not to improperly discharge any sewage or sewage effluent.
  7. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Unfinished walls, and ceiling were observed in the back storage area. Please finish all surfaces and ensure they are maintained in a smooth, easy to clean and moisture resistant state at all times.
    • 24. Is solid and liquid waste being managed in a suitable manner?
      • The facility is not connected to a proper operating sewage disposal system.Connect, operate, and maintain the sewage disposal system in good working condition so as not to improperly discharge any sewage or sewage effluent.
  8. Demand Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Unfinished walls, and ceiling were observed in the back storage area. Please finish all surfaces and ensure they are maintained in a smooth, easy to clean and moisture resistant state at all times.
    • 24. Is solid and liquid waste being managed in a suitable manner?
      • The facility is not connected to a proper operating sewage disposal system.Connect, operate, and maintain the sewage disposal system in good working condition so as not to improperly discharge any sewage or sewage effluent.
  9. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Unfinished walls, and ceiling were observed in the back storage area. Please finish all surfaces and ensure they are maintained in a smooth, easy to clean and moisture resistant state at all times.
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