Esso Petroleum - Wheeler's Truck Stop

25232 Secondary Highway 651 Sturgeon County AB T0G 1L1 · Food - General

10 inspections

1. Risk Management InspectionApr 23, 2026

   2 infractions

   • 02. Is all food in this facility from an approved source and/or properly labelled?
     • Muffins were not labelled at the time of inspection. The operator indicated that they purchase muffins from their supplier. Please ensure all food items are properly labeled.
   • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
     • Unfinished walls, and ceiling were observed in the back storage area. Please finish all surfaces and ensure they are maintained in a smooth, easy to clean and moisture resistant state at all times.
2. Demand InspectionApr 21, 2026

   3 infractions

   • 02. Is all food in this facility from an approved source and/or properly labelled?
     • Muffins were not labelled at the time of inspection. The operator indicated that they purchase muffins from their supplier. Please ensure all food items are properly labeled.
   • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
     • Unfinished walls, and ceiling were observed in the back storage area. Please finish all surfaces and ensure they are maintained in a smooth, easy to clean and moisture resistant state at all times.
   • 24. Is solid and liquid waste being managed in a suitable manner?
     • The concrete holding tank of the facility collapsed. The operator is in the process of replacing the tank.
3. Monitoring InspectionDec 10, 2025

   2 infractions

   • 02. Is all food in this facility from an approved source and/or properly labelled?
     • Muffins were not labelled at the time of inspection. The operator indicated that they purchase muffins from their supplier. Please ensure all food items are properly labeled.
   • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
     • Unfinished walls, and ceiling were observed in the back storage area. Please finish all surfaces and ensure they are maintained in a smooth, easy to clean and moisture resistant state at all times.
4. Monitoring InspectionMar 24, 2025

   1 infraction

   • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
     • Unfinished walls, and ceiling were observed in the back storage area. Please finish all surfaces and ensure they are maintained in a smooth, easy to clean and moisture resistant state at all times.
5. Risk Management InspectionMay 24, 2024

   1 infraction

   • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
     • Unfinished walls, and ceiling were observed in the back storage area. Please finish all surfaces and ensure they are maintained in a smooth, easy to clean and moisture resistant state at all times.
6. Risk Management InspectionMay 23, 2024

   2 infractions

   • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
     • Unfinished walls, and ceiling were observed in the back storage area. Please finish all surfaces and ensure they are maintained in a smooth, easy to clean and moisture resistant state at all times.
   • 24. Is solid and liquid waste being managed in a suitable manner?
     • The facility is not connected to a proper operating sewage disposal system.Connect, operate, and maintain the sewage disposal system in good working condition so as not to improperly discharge any sewage or sewage effluent.
7. Risk Management InspectionMay 17, 2024

   2 infractions

   • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
     • Unfinished walls, and ceiling were observed in the back storage area. Please finish all surfaces and ensure they are maintained in a smooth, easy to clean and moisture resistant state at all times.
   • 24. Is solid and liquid waste being managed in a suitable manner?
     • The facility is not connected to a proper operating sewage disposal system.Connect, operate, and maintain the sewage disposal system in good working condition so as not to improperly discharge any sewage or sewage effluent.
8. Demand InspectionMay 16, 2024

   2 infractions

   • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
     • Unfinished walls, and ceiling were observed in the back storage area. Please finish all surfaces and ensure they are maintained in a smooth, easy to clean and moisture resistant state at all times.
   • 24. Is solid and liquid waste being managed in a suitable manner?
     • The facility is not connected to a proper operating sewage disposal system.Connect, operate, and maintain the sewage disposal system in good working condition so as not to improperly discharge any sewage or sewage effluent.
9. Monitoring InspectionMay 6, 2024

   1 infraction

   • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
     • Unfinished walls, and ceiling were observed in the back storage area. Please finish all surfaces and ensure they are maintained in a smooth, easy to clean and moisture resistant state at all times.
10. Monitoring InspectionOct 16, 2023

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Unfinished walls, and ceiling were observed in the back storage area. Please finish all surfaces and ensure they are maintained in a smooth, easy to clean and moisture resistant state at all times.