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Esso - Stampede - Food Store

2 - 4800 Highway 2A Ponoka AB T4J 1K2 · Food - General

Official record from Alberta →

Inspection summary

Esso - Stampede - Food Store has been inspected 3 times by Alberta Health Services (Environmental Public Health) since December 13, 2024. The most recent inspection, on August 15, 2025, recorded 1 infraction.

1 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on August 15, 2025. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Coffee creamers containing milk products requiring refrigeration were being stored at the coffee station at room temperature during the inspection. The temperature of the creamers was measured to be 21 degrees Celsius. Coffee creamers which are labelled "keep refrigerated" must be stored at 4 degrees Celsius or less.The bulk bag of coffee creamers was stored in the nearby sandwich cooler. The staff member present at the time was directed to be discarded the temperature abused coffee creamers.
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • -Cooler containing many ready to eat foods was recorded to read 15 Deg Celsius during inspection.Operator instructed to monitor temperature for the next hour in case of defrost cycle.The following foods need to be discarded if temperature does not reach less than 4 degrees Celsius- Super Donair- Chicken salad- Bacon and egg salad-Patty melt sandwich-All wraps- Spicy polish sausages
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