Esther Community Hall - Kitchen
General Delivery Esther AB T0J 1H0 · Food - General
Inspection summary
Esther Community Hall - Kitchen has been inspected 3 times by Alberta Health Services (Environmental Public Health) since November 19, 2024. The most recent inspection, on May 12, 2026, found no infractions.
1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times across 2 separate inspections, most recently on December 19, 2024. For example:
Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Monitoring Inspection
0 infractions
- Demand Inspection
1 infraction
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Water is non-potable with a chemical MAC exceedance (Manganese at a level of 0.151 mg/L). *Apply boil water advisory guidance to water use but use bottled water instead of boiled water for preparing food and beverages. *Post boil water advisory signage in kitchen and bathrooms.*Supply hand sanitizer containing 70% isopropyl alcohol in kitchen and bathrooms.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Monitoring Inspection
1 infraction
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Shallow well with no well drilling report data. Water is deemed non-potable. *Supply bottled water for community functions to prepare beverages.*Operate under a permanent boil water advisory.*Post boil water advisory signage in kitchen and bathrooms.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?