Esther Community Hall - Kitchen
General Delivery Esther AB T0J 1H0 · Food - General
3 inspections
- Monitoring Inspection
0 infractions
- Demand Inspection
1 infraction
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Water is non-potable with a chemical MAC exceedance (Manganese at a level of 0.151 mg/L). *Apply boil water advisory guidance to water use but use bottled water instead of boiled water for preparing food and beverages. *Post boil water advisory signage in kitchen and bathrooms.*Supply hand sanitizer containing 70% isopropyl alcohol in kitchen and bathrooms.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Monitoring Inspection
1 infraction
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Shallow well with no well drilling report data. Water is deemed non-potable. *Supply bottled water for community functions to prepare beverages.*Operate under a permanent boil water advisory.*Post boil water advisory signage in kitchen and bathrooms.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?