Skip to content
Loading map…

Estrella's Montreal Deli & Cafe

5932 200th St, Langley · Restaurant

13 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Eggs stored above ready to eat sauces.
      • Corrective Action(s): Store eggs below ready to eat items to protect them from contamination in case the eggs crack.
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Bags of potatoes stored directly on floor.
      • Corrective Action(s): Do not store any food/food-related items directly on the floor.
      • Correct by: Today
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): The following areas require cleaning and sanitizing:
      • - Bottom shelf under steamer
      • - Interior of glass sliding door cooler
      • - Interior of domestic freezer in front coffee area
      • Corrective Action(s): Clean and sanitize the areas noted above, and do so on a regular basis. Cleaning began at time of inspection.
      • Violation Score: 3
  11. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Bleach sanitizer solution in bucket was measured to be at 0 ppm chlorine.
      • Corrective Action(s): Staff prepared fresh solution at time of inspection - 200 ppm chlorine detected.
      • Ensure sanitizer solution is changed every 2 hours at a minimum, or sooner if solution becomes visibly dirty.
      • Store wiping cloths in bleach solution bucket in between uses.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Ventilation canopy requires cleaning.
      • Corrective Action(s): Ensure to maintain canopy in sanitary condition in between scheduled professional cleanings.
      • Correct by: 2 days
      • Violation Score: 3
  12. Follow-Up Inspection

    0 infractions

  13. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 0 ppm chlorine detected at dish surface after rinse cycle of dishwasher.
      • Corrective Action(s): Sanitizing step must be done manually. Fill one sink with 100 ppm - 200 ppm bleach solution and ensure dishes are submerged in this solution for 2 minutes after being washed in dishwasher, then allow dishes to air dry. Bleach solution in sink must be changed every 4 hours at a minimum.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher is not dispensing sanitizer into each cycle
      • Corrective Action(s): Operator called technician at time of inspection. Until the dishwasher is capable of properly sanitizing dishes, an additional sanitizing step must be done manually after each dishwasher cycle (see violation code 302 for details).
      • Correct by: Today
      • Violation Score: 9