Esty Foodies

897 KING ST E, HAMILTON ON · Convenience / Variety

5 inspections

1. Routine InspectionApr 20, 2026

   1 infraction

   • Refrigeration and hot-holding equipment maintained
2. Routine InspectionDec 15, 2025

   1 infraction

   • Certified food handler present in the food service premise
     • Ensure certified food handler or supervisor is present during all hours of operation
3. Re-inspectionJun 30, 2025

   0 infractions

4. Routine InspectionJun 27, 2025

   4 infractions

   • Testing reagent used to determine concentration of sanitizer
   • Manual dishwashing: Wash, rinse, sanitize technique
   • Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
   • All food product is supplied by an inspected facility (Federal, Provincial, or Municipal)
5. Routine InspectionMay 14, 2024

   0 infractions