ETABLISSEMENT DE DETENTION BORDEAUX

800 Boul. Gouin Ouest, Local PORT14, Montréal, Québec, Montréal · Centre d'accueil

6 inspections

1. InspectionSep 14, 2018

   1 infraction

   • The perishable product sold hot or served hot to the consumer must be kept at an internal temperature of at least 60C until delivered.
2. InspectionMay 30, 2018

   1 infraction

   • The perishable product sold hot or served hot to the consumer must be kept at an internal temperature of at least 60C until delivered.
3. InspectionFeb 13, 2018

   1 infraction

   • The perishable product sold hot or served hot to the consumer must be kept at an internal temperature of at least 60C until delivered.
4. InspectionSep 19, 2017

   1 infraction

   • The perishable product sold hot or served hot to the consumer must be kept at an internal temperature of at least 60C until delivered.
5. InspectionMar 10, 2016

   1 infraction

   • The perishable product sold hot or served hot to the consumer must be kept at an internal temperature of at least 60C until delivered.
6. InspectionDec 7, 2015

   1 infraction

   • The perishable product sold hot or served hot to the consumer must be kept at an internal temperature of at least 60C until delivered.