EUREST DINING SERVICES
300 N LA SALLE ST, CHICAGO, IL 60654 · Restaurant
12 inspections
- Canvass
0 infractions
- Canvass
6 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- PERSON IN CHARGE NOT DEMONSTRATING KNOWLEDGE OF HEALTH CODE.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE EMPLOYEES SERVING TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS ( BEEF, DELI...) INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- NO VOMIT/ DIARRHEA CLEAN UP KIT, INSTRUCTED TO OBTAIN
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- NO HANDS WASHING SIGNS IN EMPLOYEE TOILET ROOMS, INSTRUCTED TO INSTALL.
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
- NO CONSUMER ADVISORY NO REMINDER ON THE MENU, INSTRUCTED TO PROVIDE
- 58. ALLERGEN TRAINING AS REQUIRED
- NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MGR. INSTRUCTED TO OBTAIN.
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- Canvass
1 infraction
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- OBSERVED EMPLOYEE BELONGINGS STORED ON A COOLING RACK IN THE 7TH FLOOR COOLER. INSTRUCTED TO PROVIDE EMPLOYEE LOCKERS OR STORE EMPLOYEE BELONGINGS AWAY AND SEPARATE FROM FOOD AND FOOD EQUIPMENT.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- Canvass
1 infraction
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- FOUND THE AUTOMATIC SENSOR FOR THE HAND WASHING MACHINE AT THE HAND SINK LOCATED NEXT TO THE LARGE ICE MACHINE NO RUNNING LONG ENOUGH WITH HOT AND COLD WATER.INSTRUCTED TO ADJUST AUTOMATIC FAUCET TIMER TO RUN WITH HOT AND COLD RUNNING WATER FOR A MININMUM OF 15 SECONDS AT ALL TIMES. MUST PROVIDE.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Canvass
1 infraction
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- INTERIOR OF BOTH 6TH AND 7TH FLOOR ICE MACHINE PLASTIC TUBES NOT CLEAN, SLIGHT CALCIUM BUILD UP. MUST CLEAN/REPLACE UNCLEAN PLASTIC TUBES IN ICE MACHINES.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- OBSERVED DUST/FOOD DEBRIS ON SHELVES IN PREP AREA ALSO OBSERVED FOOD DEBRIS ON EXTERIOR OF DISHMACHINE. MUST CLEAN SHELVES AND EXTERIOR OF DISHMACHINE.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED DUST BUILD UP ON PREP AREA CEILING VENTILATION COVERS/TILES. MUST CLEAN CEILING TILES AND VENTILATION COVERS ABOVE PREP AREA.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
3 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST CLEAN AND MAINTAIN FLOOR BEHIND THE ICE MACHINE.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST INSTALL A BACK FLOW PREVENTER DEVICE ON THE ICE MAKER CONNECTED TO THE WATER LINE.
- 45. FOOD HANDLER REQUIREMENTS MET
- NO FOOD HANDLER'S CERTIFICATE ON SITE. MUST PROVIDE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
3 infractions
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- NOTED MULTI USE UTENSILS(PLATES,CUPS,BOWLS)ON SHELVING NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PRO VIVE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- INSTRUCTED TO CLEAN THE INNER LINING OF ICE MACHINE (LOWER LEVEL ) OF SLIGHT DISCOLORATION AND MAINTAIN.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- NOTED CLUTTER THROUGH OUT THE SECOND FLOOR THAT IS USED MOSTLY FOR STORAGE AT THIS TIME. INSTRUCTED TO CLEAN,ORGANIZE AND REMOVE ALL UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- Canvass
1 infraction
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- CHIPPED WALL PAINT BEHIND CLEAN UTENSILS SHELVES, INSTRUCTED TO INSTALL A DURABLE SMOOTH SURFACE.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Canvass
3 infractions
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- CLEAN PLATES MUST BE COVERED OR INVERTED UPON STORAGE, TO PREVENT CONTAMINATION. Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- INTERIOR DRAINS OF 3-COMP. SINK IN DISHROOM (7TH FLOOR ) MUST BE FREE OF FOOD DEBRIS & KEPT CLEAN WHEN IN USE. DISHMACHINE CURTAINS MUST BE DE-LIMED. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOORS DRAINS ON BOTH PREP/DISHWASHING AREAS MUST BE KEPT FREE OF DEBRIS/DIRT. FLOORS BEHIND HEAVY EQUIPMENT MUST BE CLEANED ALSO. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- Canvass
1 infraction
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE ON THE 7TH FLOOR. OBSERVED MOLD GROWTH ON INTERIOR CONTACT SURFACES OF THE ICE MACHINE. UNIT TAGGED HELD FOR INSPECTION. MUST CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINE. FAX REINSPECTION LETTER TO (312) 746-4240. SERIOUS VIOLATION 7-38-005A.
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- Canvass
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Hand towel container in poor repair above handwash bowl. Must repair/maintain equipment.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Observed slight lime build up inside both ice machines. Must clean and maintain ice machines also must clean/replace unclean tubes inside ice machines.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED