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EUREST DINING SERVICES

440 S LA SALLE ST, CHICAGO, IL 60605 · Restaurant

10 inspections

  1. Canvass

    0 infractions

  2. Canvass

    0 infractions

  3. Canvass

    0 infractions

  4. Canvass

    1 infraction

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Observed several multi use items (pots, pans, bowls, etc.) improperly stored upright on shelves throughout the kitchen. Must invert all items to prevent contamination during storage. Must maintain same.
  5. Canvass

    6 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • FOUND NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE NOR CERTIFIED FOOD MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. DAIRY, CHICKEN, BEEF, FISH, ETC.). INSTRUCTED TO HAVE A ORIGINAL FOOD SANITATION CERTIFICATE AND THE CERTIFICATE HOLDER ON SITE AT ALL TIMES DURING PREPARING/SERVING OF FOOD. SERIOUS VIOLATION 7-38-012
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • THE CUTTING BOARDS IN THE REAR FOOD PREPARATION AREA NEEDS TO BE SANDED OR REPLACED. INSTRUCTED TO SAND OR REPLACE, KEEP SURFACE SMOOTH AND EASILY CLEANABLE. MAINTAIN SAME.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOUND THE FOLLOWING SURFACES/EQUIPMENT NOT CLEAN: -THE INTERIOR OF THE ICE MACHINE, THE WHITE PANEL ON THE INSIDE HAS A PINK SUBSTANCE ON IT. -THE EXTERIOR/INTERIOR OF THE DEEP FRYERS, OVEN AND GRILL HAS DIRT, GREASE AND FOOD BUILD UP. -THE INTERIOR OF THE REACH IN COOLERS/FREEZERS (INCLUDING THE RUBBER GASKETS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • THE INTERIOR OF THE FLOOR DRAINS THROUGH OUT AND THE FLOORS IN THE CORNERS, UNDER/AROUND THE COOLERS/COOKING EQUIPMENT AND TABLES HAVE FOOD,DIRT DEBRIS AND GREASE SPILLS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOOR DRAINS AND FLOORS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FOUND CEILING TILES IN THE REAR, FRONT AND STORAGE AREA WITH WATER STAINED CEILING TILES. INSTRUCTED TO REPLACE CEILING TILES. THE WALLS AROUND THE DISH/ICE MACHINE AND COOKING EQUIPMENT HAVE FOOD, DIRT AND DUST BUILD UP. THE FILTERS ON THE VENTILATION HOOD HAS GREASE AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • FOUND THE WASH CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN A BUCKET OF SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. ICE SCOOP STORED ON TOP OF THE ICE MACHINE. INSTRUCTED TO WASH, RINSE AND SANITIZE SCOOP AND THEN STORE IT EITHER HANDLE UP IN THE ICE OR IN A CLEAN BIN/CONTAINER. MAINTAIN SAME.
  6. Canvass

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Bulk-food containers ( flour, sugar ) not labeled, instructed to label and maintain.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • dust build up noted on walk-in cooler fan covers, instructed to clean and maintain.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • standing water noted behind cook line, instructed to eliminate.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • upper panel of ice maker interior surfaces not clean, instructed to clean and maintain.
  7. Canvass

    4 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • INADEQUATE FOOD PROTECTION, FOUND A PAN OF RAW CHICKEN STORED ABOVE READY-TO-EAT FOOD(TOMATOES) RAW FISH IN DRAWER COOLER, INSTRUCTED MGR TO STORE FOOD ACCORDING TO HEALTH CODE. SERIOUS CITATION ISSUED. 7-38-005(A)
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOOD DEBRIS FOUND UNDER PREP COOLERS AND TABLE. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CHIPPED WALL BEHIND PREP TABLE AT FRONT SERVICE LINE. INSTRUCTED TO PROVIDE A DURABLE SMOOTH SURFACE.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • FOOD HANDLER WITH LONG BEARD NOT WEARING BEARD RESTRAINT. ALSO AT FRONT SMOOTHIE STATION EMPLOYEES NOT WEARING HAIR RESTRAINT, INSTRUCTED TO WEAR.
  8. License

    0 infractions

  9. License

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED NO VENTILATION IN THE CUSTOMER RESTROOMS. INSTRUCTED TO PROVIDE PROPER VENTILATION.
  10. License

    0 infractions