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Eurest Dining Services @ USG

550 W ADAMS ST, CHICAGO, IL 60661 · Restaurant

Inspection summary

Eurest Dining Services @ USG has been inspected 13 times by Chicago Department of Public Health since July 15, 2010. The most recent inspection, on March 21, 2019, found no infractions.

5 of 13 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 7 times across 5 separate inspections, most recently on July 21, 2017. For example: PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 3 times across 3 separate inspections, most recently on February 1, 2018. For example: FOOD HANDLER REQUIREMENTS MET

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on December 21, 2015. For example: FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on January 21, 2015. For example: ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

13 inspections

  1. Canvass

    0 infractions

  2. Canvass

    1 infraction

    • 45. FOOD HANDLER REQUIREMENTS MET
      • FOOD HANDLER REQUIREMENTS NOT MET. INSTRUCTED OF THE IDPH REQUIREMENTS: ANY FOOD HANDLER WORKING IN THE CITY OF CHICAGO, UNLESS THAT PERSON HAS A VALID FOOD SERVICE SANITATION MANAGER CERTIFICATE IS REQUIRED TO MEET THE FOOD HANDLER TRAINING REQUIREMENT. IF SOMEONE WORKING IN A FACILITY THAT IS NOT A FOOD HANDLER ON A REGULAR BASIS, BUT FILLS IN AS A FOOD HANDLER WHEN NEEDED, THEY TOO MUST HAVE FOOD HANDLER TRAINING.
  3. Canvass

    1 infraction

    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Observed items stored directly on the floor (canned beverages, pans, etc.). Must elevate all items at least 6inch above the floor to allow proper cleaning. Must maintain same.
  4. Canvass

    0 infractions

  5. Canvass

    0 infractions

  6. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE RUSTY SHELVES IN REFRIGERATION UNITS AS NEEDED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN THE EXTERIOR OF REFRIGERATION UNITS AND ALL COOKING EQUIPMENT. ALSO DETAIL CLEAN ALL PREP SURFACES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS UNDER THE COOKING EQUIPMENT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED A SLOW DRAIN AT THE ONE COMPARTMENT SINK IN THE COFFEE PREP AREA. MUST REPAIR.
  7. Canvass Re-Inspection

    1 infraction

    • 45. FOOD HANDLER REQUIREMENTS MET
      • MUST PROVIDE THE IDPH FOOD HANDLER CERTIFICATIONS FOR EMPLOYEES AS REQUIRED.
  8. Canvass

    2 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • HAND WASHING SINK CLOSET TO THE DISHWASHING AREA HAS NO RUNNING WATER. MUST REPAIR.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • MUST PROVIDE THE IDPH FOOD HANDLER CERTIFICATIONS FOR EMPLOYEES AS REQUIRED.
  9. Canvass

    1 infraction

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR OF TALL REACH-IN AND WALK-IN COOLER WITH DIRT AND FOOD SPILLAGE. MUST CLEAN AND MAINTAIN.
  10. Canvass

    0 infractions

  11. Canvass

    1 infraction

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST REPLACE OR REPAINT RUSTY SHELVING RACKS AT REFRIGERATORS AND COOLERS.
  12. Canvass

    1 infraction

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE TURNED OFF COOLERS ARE MOLDY INSIDE, WASH, RINSE AND SANITIZE THE COOLERS AND PROP OPEN THE DOORS DURING STORAGE.
  13. Canvass

    0 infractions

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