Eurest Dining Services @ USG

550 W ADAMS ST, CHICAGO, IL 60661 · Restaurant

13 inspections

1. CanvassMar 21, 2019

   0 infractions

2. CanvassFeb 1, 2018

   1 infraction

   • 45. FOOD HANDLER REQUIREMENTS MET
     • FOOD HANDLER REQUIREMENTS NOT MET. INSTRUCTED OF THE IDPH REQUIREMENTS: ANY FOOD HANDLER WORKING IN THE CITY OF CHICAGO, UNLESS THAT PERSON HAS A VALID FOOD SERVICE SANITATION MANAGER CERTIFICATE IS REQUIRED TO MEET THE FOOD HANDLER TRAINING REQUIREMENT. IF SOMEONE WORKING IN A FACILITY THAT IS NOT A FOOD HANDLER ON A REGULAR BASIS, BUT FILLS IN AS A FOOD HANDLER WHEN NEEDED, THEY TOO MUST HAVE FOOD HANDLER TRAINING.
3. CanvassJul 21, 2017

   1 infraction

   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • Observed items stored directly on the floor (canned beverages, pans, etc.). Must elevate all items at least 6inch above the floor to allow proper cleaning. Must maintain same.
4. CanvassDec 12, 2016

   0 infractions

5. CanvassMay 6, 2016

   0 infractions

6. CanvassDec 21, 2015

   4 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • REMOVE RUSTY SHELVES IN REFRIGERATION UNITS AS NEEDED.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • MUST DETAIL CLEAN THE EXTERIOR OF REFRIGERATION UNITS AND ALL COOKING EQUIPMENT. ALSO DETAIL CLEAN ALL PREP SURFACES.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • DETAIL CLEAN FLOORS UNDER THE COOKING EQUIPMENT.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • NOTED A SLOW DRAIN AT THE ONE COMPARTMENT SINK IN THE COFFEE PREP AREA. MUST REPAIR.
7. Canvass Re-InspectionJan 27, 2015

   1 infraction

   • 45. FOOD HANDLER REQUIREMENTS MET
     • MUST PROVIDE THE IDPH FOOD HANDLER CERTIFICATIONS FOR EMPLOYEES AS REQUIRED.
8. CanvassJan 21, 2015

   2 infractions

   • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
     • HAND WASHING SINK CLOSET TO THE DISHWASHING AREA HAS NO RUNNING WATER. MUST REPAIR.
   • 45. FOOD HANDLER REQUIREMENTS MET
     • MUST PROVIDE THE IDPH FOOD HANDLER CERTIFICATIONS FOR EMPLOYEES AS REQUIRED.
9. CanvassJul 30, 2014

   1 infraction

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • INTERIOR OF TALL REACH-IN AND WALK-IN COOLER WITH DIRT AND FOOD SPILLAGE. MUST CLEAN AND MAINTAIN.
10. CanvassMay 21, 2013

    0 infractions

11. CanvassMay 23, 2012

    1 infraction

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST REPLACE OR REPAINT RUSTY SHELVING RACKS AT REFRIGERATORS AND COOLERS.
12. CanvassMay 10, 2011

    1 infraction

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE TURNED OFF COOLERS ARE MOLDY INSIDE, WASH, RINSE AND SANITIZE THE COOLERS AND PROP OPEN THE DOORS DURING STORAGE.
13. CanvassJul 15, 2010

    0 infractions