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Eurest MVRD Cafeteria #63381

Level 29 - 4730 Kingsway, Burnaby · Restaurant

18 inspections

  1. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Walk-in cooler:
      • - compressor fan covers have developed dust build-up on surfaces
      • - metal wire shelving have mold deposits forming on surfaces
      • Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of debris from surfaces.
      • Violation Score: 3
  2. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Kitchen floor - food debris under ovens and range.
      • Walk-in cooler compressor fan covers have dust build-up.
      • Corrective Action(s): Clean areas to remove any debris from surfaces.
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Food items stored without protective covers in walk-in freezer.
      • Corrective Action(s): Food items / food containers when stored are to be properly covered to protect from contamination using fitted lids or single use plastic wrap / metal foil.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Walk-in cooler
      • - mold growth on metal wire shelving
      • - food debris on floors under shelving
      • Back kitchen
      • - food debris on floor under overs and food prep sink
      • Pink residue on ice machine interior.
      • Cooking ventilation hood is past due for professionally cleaning service.
      • Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
      • Violation Score: 9
  4. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Mold growth observed on walk-in cooler metal wire shelving.
      • Trace food debris on floor under ovens and under adjacent work counter.
      • Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
      • Violation Score: 3
  5. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris collecting on floor in corners of dry storage room, under kitchen prep counter and under cooking equipment.
      • Walk-in cooler metal wire shelving - mold growth on surfaces of shelving throughout cooler.
      • Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
      • Sanitize metal wire shelving after cleaning with dilute bleach (1 tsp bleach / 1 liter water)
      • Violation Score: 3
  6. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Left open display cooler: Naked brand juices, internal temperature 10 C
      • Right open display cooler: Salads, wraps, fruit cups, internal temperature 9 - 13 C
      • Corrective Action(s): Products discarded.
      • Potentially hazardous foods must be stored at 4 C or colder for food safety.
      • Violation Score: 15
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Walk-in cooler: mold growth on compressor fan covers and surfaces of all metal wire storage shelves
      • Food debris on floors in kitchen under counters and cooking equipment.
      • Ice machine: ice forming cover plate discolored with residue build-up
      • Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
      • Areas impacted by mold growth are to be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning.
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Left display cooler 8 - 16 C, defrosting for 90 minutes
      • Right display cooler 7 - 16 C, defrosting for 90 minutes
      • Corrective Action(s): Both cooler are to be repaired or adjusted.
      • Defrost cycles are too long in duration and too warm rendering potentially hazardous foods within to become unsafe due to temperature abuse.
      • Violation Score: 9
  7. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Walk-in cooler - mold growth observed on compressor fan covers, compressor lines and surrounding wire shelving units.
      • Kitchen line - floor under back wall counter between ice machine and right side handsink, debris on floor along back wall.
      • Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up from surfaces.
      • Surfaces impacted by mold growth are to be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) or equivalent sanitizer after cleaning.
      • Violation Score: 3
  8. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Walk-in cooler - small wood pallette adjacent to door leading to walk-in freezer, significant mold growth on wood surfaces.
      • Corrective Action(s): Remove wood pallette and replace with suitable shelf (metal / plastic) that can be easily cleaned.
      • Violation Score: 3
  9. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Prep cooler - food inserts double stacked outside of cooler unit, food items will not be maintained at 4 C or colder.
      • Corrective Action(s): Staff reset top food inserts to within cooler unit.
      • Violation Score: 5
    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Sheet of unfinished plywood place on lower cabinet shelving at front service counter.
      • Unfinished wood is not suitable as a surface for food or food equipment as it cannot be suitably cleaned, sanitized and poses a risk of wood fragment contamination.
      • Corrective Action(s): Plywood is to be removed and replace with a smooth, nonporous surface OR plywood is to be painted (2 coats) on all surfaces.
      • Violation Score: 3
  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Fruit salad bowl / yogurt container double stacked on cold food inserts.
      • Corrective Action(s): Ensure food items are placed directly within the refrigerated inserts to ensure food contents is maintained at 4 C or colder.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 2 soiled knives with visible food debris placed back into cooking line knife rack.
      • Corrective Action(s): Both soiled knives returned to dishwasher to be cleaned and sanitized.
      • Ensure knives / food utensils are properly cleaned and sanitized after use.
      • Knife rack is to be used to stored only clean utensils to prevent cross contamination of food equipment.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Display cooler - offline and removed temporarily for repairs
      • Corrective Action(s): Repair / replace display cooler capable of maintaining food product at 4 C or colder.
      • Violation Score: 3
  15. Routine Inspection

    0 infractions

  16. Routine Inspection

    1 infraction

    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Empty chemical plastic container stored among empty food containers.
      • Corrective Action(s): Discard empty chemical containers as they cannot be repurposed for food as they harbour harmful chemical residues.
      • Discarded bucket at time of inspection.
      • Violation Score: 3
  17. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Salad display cooler 15 - 25 C
      • Corrective Action(s): Product discarded.
      • Ensure potentially hazardous foods are stored / displayed at 4 C or colder.
      • Operator identified hot holding baffles for dual purpose display unit had not been removed and was restricting cold air flow below the food inserts.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Cooking area: food prep table utensil drawer had build-up of food debris.
      • Corrective Action(s): Utensils and tray sent to dishwasher for cleaning and sanitizing.
      • Violation Score: 3
  18. Routine Inspection

    0 infractions