Skip to content
Loading map…

European Butcher Boy

7502 Edmonds St, Burnaby · Other

9 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Large display cooler measures 12C. Operator has called refrigerator tech already, scheduled to arrive in 45 minutes.
      • Corrective Action(s): Repair or replace cooler. Must maintain 4C. If tech cannot repair unit, move all potentially hazardous items to walk in cooler
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No chlorine detected in sanitizer bottle
      • Corrective Action(s): Sanitizer must be 100-200ppm chlorine. Make new solution
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Walk-in cooler requires cleaning
      • Corrective Action(s): Clean walk-in cooler
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Sausages stored in cardboard boxes previously holding raw beef
      • Corrective Action(s): Use easily washable containers
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Food containers stored directly on floor in front of walk-in cooler
      • Corrective Action(s): Do not store items directly on floor
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Open air cooler measured 15C/60F. Owner stated he had already called technician and is waiting for repairs
      • Corrective Action(s): Do not store perishables in this unit until it is able to reach 4C/40F
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Plastic noted in handwashing station
      • Corrective Action(s): Handwashing stations are used for handwashing only
      • Violation Score: 5
  5. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Spray bottle contained no sanitizer.
      • Corrective Action(s): Bleach and water solution was made up and measured to around 200ppm.
      • Violation Score: 5
    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): Spray bottle of bleach and water solution not labeled.
      • Corrective Action(s): Spray bottle was labeled during inspection.
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): 1) Meat slicers stored with encrusted debris
      • 2) Bleach sanitizer not available
      • Corrective Action(s): 1) All food equipment must be stored in a clean and sanitary manner after use
      • 2) 100ppm bleach sanitizer must be available at all times. Items are not sanitized without this.
      • Date to be corrected: today
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Front handwash sink contains hot water, paper towel, but no hand soap. Hand sanitizer bottle is used instead. This does not replace hand soap.
      • Corrective Action(s): Ensure all handwash sinks contain hot water, liquid soap, and paper towel. Date to be corrected: today
      • Violation Score: 5
  7. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Jars of seasoning and container of salt left on lower shelf without lids
      • Corrective Action(s): Ensure all food is put away covered and protected from contamination. Cover with lid or plastic wrap.
      • Violation Score: 3
  8. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Found utensils and containers in hand sink
      • Corrective Action(s): Must keep hand sink clear at all times. Place dirty dishes in 3 compartment sink.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Found boxes of meat sitting on the floor in the walk in cooler.
      • Corrective Action(s): Must keep all foods 6" off the floor.
      • Correct: today
      • Violation Score: 3
  9. Follow-Up Inspection

    0 infractions