Everdell Community Hall
383013 Range Road 7-3 County Of Clearwater AB · Food - General
Inspection summary
Everdell Community Hall has been inspected once by Alberta Health Services (Environmental Public Health), on December 5, 2024. The most recent inspection, on December 5, 2024, recorded 2 infractions.
No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on December 5, 2024. For example:
Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on December 5, 2024. For example:
Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- There are 5 sinks in the facility but none is dedicated as a hand sink.*** Please dedicate one of the existing sinks for hand washing and equipe it with liquid soap and paper towel in a dispenser. ***
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- The potability of the water is uncertain as there is insufficient water sampling occuring.*** Please sample the water for bacteriological quality at a minimum, once per month or a week in advance of the facilities being used. Weekly sampling is strongly recommended. ***
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?