EVERGREEN CONVENIENT FOOD
3301 W EVERGREEN AVE, CHICAGO, IL 60651 · Grocery Store
15 inspections
- Canvass
0 infractions
- Canvass
6 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED RAW WOOD SHELVING WHERE SODA IS STORED AT FIRST FLOOR.INSTRUCTED MANAGEMENT TO SEAL OR PAINT RAW WOOD SO AS TO HAVE A SMOOTH EASILY CLEANABLE FINISH. OBSERVED WORN OUT GASKET AT CHEST FREEZER AT FOOD PREP AREA.INSTRUCTED MANAGEMENT TO REPLACE WORN OUT GASKET
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- OBSERVED WINDOWS AT 10 DOOR REACH IN WALK IN COOLER CLOUDY.INSTRUCTED MANAGEMENT TO CLEAN WINDOWS
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOORS IN BASEMENT VERY DIRTY.INSTRUCTED MANAGEMENT TO CLEAN FLOORS IN BASEMENT.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED CEILING PANELS STAINED THROUGHOUT STORE AND FOOD PREP AREA.INSTRUCTED MANAGEMENT TO REPLACE CEILING TILES.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- NOTED LIGHT SHIELDS AND LIGHTS BURNT OUT OVER FOOD PREP AREA AND THROUGHOUT STORE.INSTRUCTED MANAGEMENT TO REPLACE LIGHT BULBS AND SHIELDS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- OBSERVED CLUTTER IN THE BASEMENT(STORE FIXTURES).INSTRUCTED MANAGEMENT YO REMOVE CLUTTER TO PREVENT PEST HARBORAGE.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Complaint
4 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST CLEAN THE COUNTER TOP, PREP TABLE, INTERIOR OF COOLERS, STORAGE AND DISPLAY SHELVING TO REMOVE SPILL AND/OR DEBRIS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOORS NEED CLEANING THROUGH OUT PREMISES ALONG THE WALL BASE IN CORNERS AND UNDERNEATH CRATES TO REMOVE DEBRIS AND/OR LITTER.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST CLEAN THE WALL IN THE FOOD PREP AREA BEHIND PREP STATIONS TO REMOVE FOOD SPLATTER AND DEBRIS. ALSO CLEAN LIGHT SHIELDS THROUGH OUT TO REMOVE DEBRIS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- NOTED POP CRATES USED FOR ELEVATION. MUST PROVIDE BETTER FOOD ELEVATION 6' OFF THE FLOOR AND AWAY FROM THE WALL FOR CLEAN AND MONITORING PURPOSES.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST REPLACE CUTTING BOARD IN THE PREP AREA,HAS DARK DEEP OPEN SEAMS ON CUTTING BOARD.INSTRUCTED TO REPLACE CUTTING BOARD AND TO REMOVE RUST FROM THE GREAS TRAP AT 3 COMPARTMENT SINK
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST CLEAN BOTTOM COMPARTMENT OF DEEP FRYERS,HAS ACCUMLICATION OF GREASE BUILD-UP AND MUST DEFROST THE REACH-IN FREEZER IN REAR OF PREMISES,INSTRUCTED TP CLEAN AND MAINTAIN EQUIPMENT
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST CLEAN THE FLOORS IN THE REAR OF PREMISES AND PREP AREA,INSTRUCTED TO CLEAN AND MAINTAIN AREA
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST CLEAN THE WALLS INSIDE THE WSHROOM AREA,PREP AREA,AND RER OF PREMISES OF DIRT BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- MUST REMOVE CLUTTER FROM THE UNUSED WALK-N COOLER AT PREP AREA,TO PREVENT RODEN HARBORAGE
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
5 infractions
- 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
- OBSERVED THE OUTSIDE GREASE CONTAINER ENCRUCTED WITH GREASE ON THE TOP,LIP,AND LID OF CONTAINER,THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST,SERIOUS VIOLATION 7-38-020
- 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
- NO CHEMICAL TEST STRIPS AT THE 3 COMPARTMENT SINK TO CHECK THE STRENGTH OF THE SANITIZER AT 3 COMPARTMENT SINK,INSTRUCTED TO PRPVIDE,SERIOUS VIOLATION 7-38-030
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST DEFROST THE REACH-IN FREEZER IN THE REAR OF PREMISES,HAS ACCUMLICATION OF ICE BUILD-UP AND DEFROST THE CHEST FREEZER NEAR THE PREP AREA ALSO MUST CLEAN BOTTOM COMOARTMENT OF DEEP FREYERS OF GREASE BUILD-UP ,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST CLEAN FLOORS BEHIND ALL HEAVY EQUIPMENT ON PREMISES,ALONG WALL BASE AND CORNERS
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- MUST PROVIDE A THERMOMETER INSIDE THE 2 DOOR REACH-IN COOLER IN PREP AREA
- 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
- Canvass Re-Inspection
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF THE COOKING EQUIPMENT TO REMOVE GREASE OBSERVED. THE INTERIOR BOTTOM OF THE FRYERS TO REMOVE GREASE.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST CLEAN THE WALLS BEHIND AND AROUND THE COOKING EQUIPMENT IN THE PREP AREA. MUST REPLACE LOOSE WALL COVING AT THE BASE OF THE WALL BEHIND THE THREE DOOR COOLER IN THE PREP AREA AND THE PREP TABLE IN THE PREP AREA. MUST CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT IN THE PREP AREA.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST CORRECT THE FOLLOWING PLUMBING VIOLATIONS: LEAKING FROM FAUCET OF THE THREE COMP SINK IN THE PREP AREA, CLEAN EXTERIOR OF THE GREASE TRAP ATTACHED TO THE THREE COMPS SINK. PROVIDE THREE DRAIN STOPPERS FOR THE THREE COMP SINK FOR PROPER SET UP.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
7 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- OBSERVED EIGHTY MOUSE DROPPINGS INSIDE OF A SMALL COOLER IN THE REAR BEING USED FOR STORAGE; INSTRUCTED TO REMOVE DROPPINGS FROM FLOOR IN THIS UNIT. SERIOUS VIOLATION 7-38-020 ISSUED.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- INSTRUCTED TO CLEAN THE INTERIORS OF THE REFRIGERATION UNITS AND REMOVE BUILD UP OF ICE INSIDE OF THE DEEP FREEZERS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF THE COOKING EQUIPMENT TO REMOVE GREASE OBSERVED. THE INTERIOR BOTTOM OF THE FRYERS TO REMOVE GREASE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- THE FLOORS NEED CLEANING INSIDE OF THE STORAGE UNIT MENTIONED IN VIOLATION #18, UNDER AROUND AND BEHIND KITCHEN EQUIPMENT, IN BASEMENT, UNDER SHELVES ON THE SELLING FLOOR AND IN THE REAR STORAGE AREA; CLEAN AND MAINTAIN ALL AREAS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST CLEAN THE WALLS BEHIND AND AROUND THE COOKING EQUIPMENT IN THE PREP AREA. MUST REPLACE LOOSE WALL COVING AT THE BASE OF THE WALL BEHIND THE THREE DOOR COOLER IN THE PREP AREA AND THE PREP TABLE IN THE PREP AREA. MUST CLEAN FAN COVERS IN THE WALK-IN COOLER TO REMOVE DUST OBSERVED. MUST CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT IN THE PREP AREA.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST CORRECT THE FOLLOWING PLUMBING VIOLATIONS: LEAKING FROM FAUCET OF THE THREE COMP SINK IN THE PREP AREA, CLEAN EXTERIOR OF THE GREASE TRAP ATTACHED TO THE THREE COMPS SINK. PROVIDE THREE DRAIN STOPPERS FOR THE THREE COMP SINK FOR PROPER SET UP.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- THE BASEMENT AREA AND REAR STORAGE AREAS AND UNITS USED TO STORE ITEMS ARE CLUTTERED; REMOVE UNNECESSARY ITEMS FROM THESE AREAS TO AVOID CLUTTER AND POTENTIAL RODENT HARBORAGE. INSTRUCTED TO REMOVE STANDING WATER FROM MOP BUCKETS ONCE USED AND TO STORE MOPS WITH MOP HEADS UPWARD TO DRY.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- Canvass
3 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- FOOD CONTAINERS IN REACH IN COOLER NOT LABELED NOR DATED. INSTRUCTED TO LABEL AND DATE FOOD CONTAINERS.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- WALK IN COOLERS AND DISPLAY FREEZERS HAS BUILD OF GRIME. INSTRUCTED TO DETAIL CLEAN AND SANITIZE.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- VENT COVERS IN WALK IN COOLER HAS BUILD UP OF DUST . MUST DETAIL CLEAN AND SANITIZE.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Complaint
0 infractions
- Canvass
8 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- OBSERVED IMPROPER TEMPERATURES IN THE WALK IN COOLER UNIT WITH READY TO EAT LUNCHEON MEATS, MILK, HOT DOGS,ECT. AIR TEMPERATURE OF THE WALKIN COOLER 49F. A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.(CRITICAL 7-38-005A).CITATION ISSUED 7-38- 005(A).
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- OBSERVED IMPROPER TEMPERATURES OF SLICED LUNCHEON MEATS STORED INSIDE OF WALK-IN COOLER UNIT AT SPICED LUNCHEON MEATS 48.8F-48.7F,BOLOGNA 48.2F,TURKEY HAM 48.3F,RAW SHELLED EGGS 47.6F,MILK 47.8F NO TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS ORDERED DUMPED AND DENATURED BUT THE MANAGEMENT HAS DECLINED TO. MUST HAVE COLD HOLDING AT 40 OR BELOW.APPX 572 LBS VALUED AT $ 1500.00. CRITICAL CITATION ISSUED 7-38-005(A).
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- OBSERVED EVIDENCE OF MORE THAN 30 MOUSE DROPPINGS ON FLOOR ALONG WEST WALL BASES BEHIND CHEST FREEZER AND UP RIGHT FREEZERS,UNDER POP AND PAPER TOWEL DISPLAY. SERIOUS CITATION GIVEN 7-38-020. REMOVE ALL EVIDENCE OF RODENT ACTIVITY AND CLOSE UP THE HOLES IN THE REAR KITCHEN WALL AND STORE ROOM. REMOVE ALL DEAD COCKROACHES FROM THE BASEMENT.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST CLEAN THE FLOORS THROUGHOUT PREMISES 1ST AND BASEMENT ALONG THE WALLS AND IN THE CORNERS AND FLOORS THEM SELVES. LIFT THE STORE SHELVES AND CLEAN UNDRENEATH THEM.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST REPLACE ALL THE WATER STAINED CEILING TILES THROUGHOUT PREMISES. SEAL ALL THE HOLES IN THE WALLS THROUGHOUT SO NO INSECT OR RODENT HARBORAGE.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- CLEAN ALL THE VENTS THROUGHOUT HAS DIRTY GREASE BUILDUP ON THEM.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- MUST PROVIDE THERMOMETERS TO ALL COOLESR ANS WALKIN COOLER.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- FOUND LARGE AMOUNT OF CLUTTED IN THE BASEMENT AND REAR AREA. INSTRUCTED TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- Complaint
5 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CLEAN AND MAINTAIN INTERIOR BOTTOM OF FRYER. CLEAN EXTERIOR OF GRILL.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- CLEAN FLOORS UNDER, AROUND AND BEHIND EQUIPMENT WHERE NEEDED.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- REPLACE WATER STAINED CEILING TILES IN STORE WHERE NEEDED. REMOVE DUST FROM VENTILATION FAN IN WASHROOM.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- PROVIDE THERMOMETERS FOR REFRIGERATION UNITS IN RESTAURANT AREA.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- INSTRUCTED ON PROPER STORAGE OF MOPS. STORE WITH MOP HEADS UPWARD TO DRY. RECOMMENDED INSTALLING A MOP RACK IN REAR AREA FOR STORAGE. DO NOT STORE MOPS IN MOP BUCKET.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Complaint Re-Inspection
0 infractions
- Short Form Complaint
4 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBSERVED IMPROPER TEMPERATURES OF DELI DISPLAY UNIT AT 46.5F WITH READY TO EAT LUNCHEON MEATS STORED INSIDE FOR SALE.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.(CRITICAL 7-38-005A).CITATION ISSUED.
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- All cold food shall be stored at a temperature of 40F or less.OBSERVED IMPROPER TEMPERATURES OF READY TO EAT SLICING LUNCHEON MEATS STORED INSIDE OF DELI DISPLAY UNIT AT SPICED LUNCHEON MEATS 48.8F-48.7F,BOLOGNA 48.2F,TURKEY HAM 48.3F,RAW SHELLED EGGS 66.6F IN A BOWL ON PREPTABLE.NO TIME & TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS DUMPED & DENATURED.MUST HAVE COLD HOLDING AT 40 OR BELOW.APPX 70LBS.$125.(CRITICAL 7-38-005A)CITATION ISSUED.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 30 MOUSE DROPPINGS ON FLOOR ALONG WALL BASES BEHIND CHEST & UP RIGHT FREEZERS,UNDER POP & PAPER TOWEL DISPLAY.ALSO FRONT & REAR DOORS NOT TIGHT FITTING.INCOMPLETE PEST CONTROL LOG BOOK(NO LICENSE)& INCORRECT NAME ON RECEIPT NEEDED TO MAKE CONTRACT FOR NEW OWNER..MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/9/12.(SERIOUS 7-38-020)CITATION ISSUED.
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CERTIFIED FOOD MANAGER ON SITE WHILE READY TO EAT SLICING LUNCHEON MEATS,CHEESE SAUCE IS BEING PREPARED & SERVED AT THIS TIME.MUST BE ON SITE AT ALL TIMES.(SERIOUS7-38-012)CITATION ISSUED.
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- License Re-Inspection
0 infractions
- License
7 infractions
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. DETAIL CLEAN INSIDE OF BAN SAW AND MEAT SLICER.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN INSIDE OF ALL REACH-IN COOLERS, REMOVING ANY CARDBOARD, PAINT RUSTY SURFACES INSIDE OF COOLERS, CLEAN/DISGUARD ALL CUTTING BOARDS WITH DEEP STAINS AND GROVES. PAINT ALL RAW WOOD SURFACES THROUGHOUT.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SECURE ALL LOOSE COVING THROUGHOUT, DETAIL CLEAN FLOORS THROUGHOUT, SEAL ALL RAW FLOOR SUFRACES i.e. IN REAR.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL HOLES, OPENINGS AROUND PIPES, CRACKS MAKE WALLS THROUGHOUT SMOOTH AND EASY CLEANABLE. ELEMINATING SEAPAGE IN REAR.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT SHIELDS WITH END CAPS ON LIGHTS IN FOOD PREP AREAS/ ALL REACH IN COOLERS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE A BACK FLOW DEVICE (AIR GAP) ON MOP SINK.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. NOTED CLUTTER THROUGHOUT i.e. IN WALK-IN COOLERS (3), UNUSED OFFICE MUST ORGANIZE, ELEVATE 6-12 INCHES FROM FLOOR), REPAIR/DISGUARD ARTICELS
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES