Evergreen Golf Centre - Kitchen
5225 24 Avenue S Lethbridge AB T1K 7C1 · Food - General
6 inspections
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning along walls and under equipment is required.Please ensure this is done on a more often as part of an overall cleaning and sanitation plan.
- 23. Is the facility maintained in a clean and sanitary condition?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Cutting boards were stained and surface was soft.Cutting boards require resurfacing.
- 23. Is the facility maintained in a clean and sanitary condition?
- The area around the mop sink had a large buildup of grime and the mop cabinet has a strong musty smell.The whole kitchen in corners, under equipment, etc. had a build-up of grime.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
0 infractions
- Initial Inspection
0 infractions
- Demand Inspection
0 infractions