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Evergreen Supermarket - Food Store

725 Evergreen Mobile Home Park NW Edmonton AB T5Y 4M2 · Food - General

7 inspections

  1. Risk Management Inspection

    0 infractions

  2. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The sink close the coffee station has a leak. A bucket was placed underneath the sink to catch the leak.Repair the plumbing system.
  3. Demand Inspection

    2 infractions

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • Found several food items for sale that were past best before date. Some items had best before dates of April 2025.The following high-risk items were discarded during the inspection:1. Mayonnaise Jars x 22. Bailey's Coffee Creamers x 33. Spicy Thai Chili x 34. Nando's mayonnaise style dressing x 1Correction:-Ensure product inventory is done correctly and routinely.-Education provided on high-risk food items.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Observed evidence of dark mold-like spots on the shelves inside the multiple fridge units at the facility.Correction:-Thoroughly clean and sanitize the shelves inside the affected fridges.-Maintain a routine cleaning schedule.
  4. Demand Inspection

    0 infractions

  5. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Observed lots of mouse droppings in the facility.**It is the responsibility of the owner/operator/staff of the facility to clean the droppings.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There is a large gap below one of the rear exit doors. This allows for mice to gain entry into the facility. This requires repair.
  6. Risk Management Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Observed lots of mouse droppings in the facility.**It is the responsibility of the owner/operator/staff of the facility to clean the droppings.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There is a large gap below one of the rear exit doors. This allows for mice to gain entry into the facility. This requires repair.
    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
      • X Observed a broken/ damaged electrical socket. Repair or replace damaged part immediately to ensure safe food operations. Email our office phot evidence.
  7. Monitoring Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The open cooler unit was operating at 15C.The staff was asked to put all perishable foods into a cooler operating at 4C.DO NOT put perishable foods back into this unit until it is capable of operating at 4C or less.This unit will now require a thermometer in it so that the temperature can be monitored at all times.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Observed lots of mouse droppings in the facility.**It is the responsibility of the owner/operator/staff of the facility to clean the droppings.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There is a large gap below one of the rear exit doors. This allows for mice to gain entry into the facility. This requires repair.
    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
      • X Observed a broken/ damaged electrical socket. Repair or replace damaged part immediately to ensure safe food operations. Email our office phot evidence.