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Executive Hotel Burnaby - Restaurant

4201 Lougheed Hwy, Burnaby · Restaurant

25 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Cut onion observed in dry onion bag stored outside of cooler unit in bin. Fruit flies observed to congregate on item
      • CORRECTED DURING INSPECTION - item discarded.
      • .
      • Corrective Action(s): Ensure staff are not placing cut vegetables anywhere other than cold storage such as coolers or freezers as these items are potentially hazardous.
      • .
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer solution is being dispensed at concentration higher than what is food grade. Unit appears to be dispensing sanitizer solution without dilution.
      • .
      • Corrective Action(s): Ensure staff use test strips to monitor sanitizer dispensing unit daily.
      • Dilute sanitizer solution to 200ppm QUAT. Confirm with test strips until such time as sanitizer dispensing unit is repaired.
      • .
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Staff keys and cell phone observed to be stored on food preparation surface.
      • Clean dishware found stored in container on grease trap under dishwasher. This area is unsanitary. Do not store items on grease trap as it is not a useable surface in a food premises.
      • .
      • Corrective Action(s): Ensure personal items are not stored on food preparation or storage surfaces. Do not store cell phones on counters or shelves.
      • .
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning required throughout. Food debris found in the following areas:
      • - Rolling racks in dishpit area have soiled cloths and are themselves soiled. Clean dishes are placed upon these items
      • - Lower shelves have debris
      • - Floor under shelves and equipment are not clean
      • - Interior of Juice dispensing unit
      • - Mould observed in walk in cooler unit - on fan
      • .
      • Corrective Action(s): Ensure facility is deeply cleaned.
      • .
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Rolling racks and shelves in coolers have rusted
      • Cooler and freezer seals are worn
      • Broken floor tiles observed under cook line
      • Some cracked and broken plastic inserts observed
      • .
      • Corrective Action(s): As items are worn ensure repairs or replacements are made.
      • .
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Raw meat stored above ready to eat food items in side reach in area of walk in cooler unit. This area is used as a temporary area for staff to put items in the cooler before organizing and placing in proper storage areas.
      • .
      • Corrective Action(s): Discuss with staff proper methods for storage of items in cooler unit. Even if food items are to be put away temporarily they are to be stored so that raw meat food items are stored on the bottom rows to prevent contamination of food items.
      • .
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Ants observed at grease trap of dishwashing area. Ants appear to be burrowing into sand.
      • Pest technician is aware and treatment of area is to occur
      • .
      • Corrective Action(s): Ensure cleaning occurs more frequently. Ants will be difficult to eliminate if food source is available.
      • .
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning required throughout. Facility is not in good sanitary condition today. The following areas require cleaning:
      • - Inside walk in cooler unit including mould on fans, mould on ceiling, floor and shelving units
      • - Many shelves in walk in cooler unit are rusted and in need of replacement.
      • - Beverage dispensing unit had many spills and mould had accumulated in various areas. Unit has not been cleaned thoroughly
      • - Inside and exterior (including handles) of under counter cooler units. Handles had food debris accumulated under reach in portion, water was observed to be pooling inside some units
      • - Lower shelves of kitchen required cleaning. Food debris observed, coffee station has leak where pooling liquid was observed in various dishes and shelf below unit.
      • - Grill units have accumulation of grease and food debris
      • - Dishwashing area has ants including ant hill along grease trap
      • - Walls have dust accumulation
      • - Rolling racks stored next to grill require cleaning.
      • .
      • Corrective Action(s): More scheduled cleaning of kitchen is required. Ensure enough time and staff are scheduled for adequate cleaning. Facility needs deep, "Spring" Cleaning. More routine cleaning is required for above items.
      • .
      • Violation Score: 9
  4. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Raw fish observed to be stored on rolling rack tray above ready to eat dessert. Dessert was covered with plastic wrap however not best practice. CORRECTED DURING INSPECTION
      • Dry goods in storage area not stored in pest proof containers. Items in bags that easily permit entry of pests into wrapping.
      • .
      • Corrective Action(s): Ensure Raw proteins (fish, meat, eggs, etc) are stored below ready to eat food items.
      • As facility has struggled with pests in the past ensuring all dry goods are properly contained in pest proof storage containers is best practice.
      • .
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some cleaning required on lower shelves, inside coolers (cooler seals and under door seals) and inside containers storing utensils.
      • Some grease built up under grill area.
      • .
      • Corrective Action(s): Ensure cleaning of these areas.
      • .
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: (1) Scoop handles observed to be touching the dry ingredients in the container (eg. sugar, flour)
      • (2) Food debris observed within the blade cover of the meat slicer
      • Corrective Action(s): (1) Ensure to store scoops outside of the container or keep scoop handles from touching the foods.
      • (2) Clean and sanitize all parts of the meat slicer by disassembling removable parts of the equipment. Ensure to thoroughly clean the meat slicer after each use.
      • DATE TO BE CORRECTED: 2024/05/31
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed underneath all the shelves inside the dry storage area.
      • Corrective Action(s): Remove the droppings. Clean and sanitize affected areas with bleach solution (1 tsp bleach per litre water). Continue to monitor for new pest activity. Follow recommendations provided by pest control technician.
      • DATE TO BE CORRECTED BY: 2024/05/30
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Slight grease buildup observed between and underneath the equipment at the cookline.
      • Corrective Action(s): Deep cleaning required for the areas mentioned above. Ensure to clean these areas and other hard-to-reach areas on a regular basis to prevent accumulation of grease/food debris
      • DATE TO BE CORRECTED BY: 2024/05/30
      • Violation Score: 3
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): Chewed bag of whole wheat flour observed.
      • Open bag of flour observed with rodent droppings leading into bag
      • Bag of sugar covered in rodent droppings.
      • - All items found on lower shelf in dry storage area.
      • CORRECTED DURING INSPECTION - items discarded at time of inspection.
      • .
      • Corrective Action(s): Check remaining bags for signs of rodent contamination and discard any contaminated items.
      • .
      • Violation Score: 5
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Rodent droppings found on tops of canned food items in dry storage area
      • Rodent droppings found on tops of dry goods storage containers (flour) in dry storage area
      • .
      • Corrective Action(s): Ensure tops of canned food items and pest proof bins are sanitized IMMEDIATELY.
      • .
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Facility has rodent infestation.
      • Rodent droppings observed in dry storage area and under dishwasher in corner.
      • .
      • Corrective Action(s): Follow recommendations of Pest Control Company
      • Increase number of traps in dry storage area.
      • Have Pest Control company inspect facility for entry points into kitchen area.
      • .
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Doors are not tight fitting to dry goods area.
      • Opened bags of flour and pumpkin seeds.
      • .
      • Corrective Action(s): Have door sweeps installed in all doors that are not tight fitting including doors leading to kitchen and dry storage doors.
      • Close door to dry storage at night.
      • Ensure all opened items are placed into pest proof containers. Additional pest proof containers for pests should be obtained and used in dry storage area.
      • Ensure area is organized and monitored for pests.
      • .
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris found on undercounter cooler interior surfaces.
      • Rodent droppings observed
      • - Dry storage area: floor, lower shelves, on food items, on canned food, on surfaces of dry goods storage containers
      • - Dishwashing area: floor
      • .
      • Corrective Action(s): Clean inside under counter coolers including seals.
      • Clean and sanitize all areas affected by rodent droppings. Use 200ppm QUAT/chlorine or alternative.
      • Pull out all items of dry storage area. Clean and sanitize tops of sealed canned food items.
      • Remove cardboard liners from shelves in dry storage area.
      • .
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Spray nozzle of preparation area requires repair.
      • Part on order..
      • .
      • Corrective Action(s): Ensure spray nozzle is repaired before leak becomes worse and unit is unusable.
      • .
      • Violation Score: 3
  8. Follow-Up Inspection

    0 infractions

  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Wall mount fry chipper in poor sanitary condition.
      • .
      • Corrective Action(s): Clean IMMEDIATELY.
      • Discuss frequency of cleaning with staff.
      • .
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hot water was turned off at one hand sink.
      • CORRECTED DURING INSPECTION - Hot water faucet turned back on
      • .
      • Corrective Action(s): Ensure all hand sinks are adequately supplied.
      • As facility has very few hand sinks for size of facility all handsinks must be adequately supplied at all times.
      • .
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Raw meat stored adjacent to and above ready to eat foods in walk -in cooler unit.
      • Personal items found in food preparation areas (keys, glasses, medicine container)
      • .
      • Corrective Action(s): Ensure better organization of walk in cooler unit.
      • Staff items should be located on your person or in designated staff only areas.
      • .
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning required throughout:
      • - Fry chipper
      • - Spouts of juice dispensing units
      • - Containers, drawers and cupboards storing food equipment
      • - Cooler handles
      • - Floors under cook line
      • - Inside and fronts of cooler units
      • - Upper exhaust canopy vents
      • .
      • Corrective Action(s): Facility could benefit from a thorough cleaning.
      • .
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Cardboard found to line shelves and being used as a container for dry storage.
      • Packing tape and tape residue found throughout facility.
      • .
      • Corrective Action(s): Cardboard is not sanitary and should not be used for shelf liners or storage. Remove cardboard from facility.
      • Tape is not suitable for contact surfaces in kitchen. It is not easily removatble from surfaces.
      • .
      • Violation Score: 3
  11. Follow-Up Inspection

    0 infractions

  12. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation:
      • - Juice dispenser nozzles oberved with accumulation of concentrates debris.
      • Corrective Action(s):
      • - Ensure these parts get cleaned & sanitized everyday.
      • Date to be corrected by: Immediately
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation:
      • - Handsink by the kitchen door is broken - no water accessible for handwashing.
      • - A colander with cooked macaroni pasta observed inside the back kitchen handsink.
      • Corrective Action(s):
      • - Repair the handsink and ensure the handsinks are fully equipped with hot and cold running water, liquid soap and paper towel in dispensers.
      • - Colander was removed from the sink at the time of inspection. Ensure handsink is accessible at all times for HANDWASHING ONLY.
      • Date to be corrected by: Feb 28, 2023
      • Violation Score: 15
    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation:
      • REPEAT VIOLATION: Carboard boxes in use to store lids etc.
      • Corrective Action(s):
      • Do not use cardboard boxes. Use plastic/metal containers that are easily cleaned.
      • Date to be corrected by: Today
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • - Handwashing sink by the kitchen door is broken - no water runs through the tap.
      • Corrective Action(s):
      • - Repair the handsink.
      • Date to be corrected by: Feb 28, 2023
      • Violation Score: 3
  13. Follow-Up Inspection

    1 infraction

    • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation:
      • - Observed damaged wall inside dry storage room. It appeared that pipe work has been done recently.
      • Corrective Action(s):
      • - Seal up the opening.
      • Date to be corrected by: Nov 25, 2022
      • Violation Score: 1
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • - Grime build up observed on handwashing sink beside entrance door.
      • - Mould spots observed on the walls inside walk-in cooler.
      • - Drink/juice stains observed on counters underneath juice machine.
      • Corrective Action(s):
      • - Ensure to clean the areas noted above.
      • Date to be corrected by: Nov 8, 2022
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation:
      • - Cardboard boxes were being used to store clean lids on dish shelving rack.
      • Corrective Action(s):
      • - Do not use cardboard boxes as you cannot effectively clean/sanitize them. Discard the cardboard boxes. Use plastic or metal containers to store the items.
      • Date to be corrected by: immediately
      • Violation Score: 3
  14. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • - One spray bottle has no detectable sanitizer.
      • - Sanitizer from one other spray bottle and from the dispenser measured at 400ppm QUAT - this is too strong.
      • Corrective Action(s):
      • - Ostro San is in use for QUAT based sanitizer. Fix the source dispenser so that the final dilution of 200ppm is reached. All bottles were diluted with water to reach 200ppm QUAT. Test strip is available.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION):
      • - Handwashing station by ice machine obstructed with left over fruit tray.
      • - Handwashing station by the kitchen entrance had no paper towel. It appears that the paper towel was stuck in the dispenser.
      • Corrective Action(s):
      • - Ensure handwashing stations are fully equipped with hot and cold running water, paper towel and liquid soap in dispensers at all times. Corrections were made at the time of inspection.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION):
      • - Package of fresh beets observed underneath raw beef in walk-in cooler.
      • Corrective Action(s):
      • - Do not store raw meats above fresh vegetables. Beets were moved to other spot with no risk of contamination at the time of inspection.
      • Violation Score: 3
      • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation:
      • Premises has rebranded to "Acqua Restaurant, Patio and Bar" and menu change has occurred without approval. Current food safety plan is outdated.
      • Corrective Action(s):
      • - Current Food Safety Plan is outdated. Submit an updated version with current menus to the undersigned by Oct 10, 2022.
      • Violation Score: 1
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation:
      • Notable fruit fly acitivty by the mop sink area.
      • Corrective Action(s):
      • - Ensure to clean the mops before shift ends. Clean the drain (drain treatment is suggested).
      • Date to be corrected: Today
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation (CORRECTED DURING INSPECTION):
      • Back door was open upon the entrance of the inspector inside the kitchen.
      • Corrective Action(s):
      • - Ensure the door is closed at all times. Installation of well-fitted door screen is an option if door needs to stay open for air circulation etc.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • - Debris build up observed on dishwasher curtains.
      • - Dust build up observed arount the ceiling vent inside kitchen.
      • - Webs and dust build up observed on shelving racks in dry storage room.
      • - Dust build up observed on lower counter shelves.
      • Corrective Action(s):
      • - Ensure to clean the areas noted above.
      • Date to be corrected by: Sep 30, 2022
      • Violation Score: 9
  15. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Noted several wiping cloths on counters throughout the kitchen. Only two spray bottles of sanitizer available in the kitchen.
      • Corrective Action(s): Ensure wiping cloths are stored in a container sanitizer solution to prevent microbial growth on the wiping cloths. Change sanitizer solution as needed throughout the day to maintain minimum required concentration. Otherwise, use single use paper towel to wipe. This issue was noted on the previous inspection report.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand sink across dishwasher did not have paper towel and hand sink in the server station had a jug in it.
      • Corrective Action(s): Ensure all hand wash stations are fully equipped at all times and do not put anything in designated hand wash stations.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Noted minor fruit fly activity in the kitchen, mostly around the dishwasher area.
      • Corrective Action(s): Do a thorough cleaning in the kitchen, focusing on the dishwashing area. Report activity to pest control company. Follow all recommendations made by technician.
      • Violation Score: 3
  16. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Noted several wiping cloths stored on the counters in the kitchen.
      • Corrective Action(s): Keep all wiping cloths stored in sanitizer solution to prevent microbial growth. Do not keep wiping cloths on counters.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Noted hand soap at server station mixed with water again. Hand sink by ice machine did not have paper towel. No concerns with other hand wash stations.
      • Corrective Action(s): Do not dilute hand soap with water. General manager to discuss this issue with staff. Ensure hand wash stations are fully equipped with soap, paper towel, hot and cold running water.
      • Violation Score: 5
  17. Follow-Up Inspection

    0 infractions

  18. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): A) Noted mildew build up in ice machine. Operator said ice machine is cleaned once every 3 months.
      • B) Noted several wiping cloths on counters throughout the premises.
      • Corrective Action(s): A) Immediately empty ice from ice machine and wash/sanitize the unit. Kitchen manager had staff do this at time of inspection. Suggest increasing frequency of cleaning from once every 3 months to once a month.
      • B) Keep all wiping cloths stored in the sanitizer solution to prevent the growth of bacteria on the cloth, otherwise, use single use paper towel to wipe food contact surfaces.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Noted soap at hand sink at the drink service area of the kitchen appeared to be watered down.
      • Corrective Action(s): Do not mix soap with water. Operator had diluted soap replaced at time of inspection.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): A) Noted one tray of raw burger patties stored on shelf above tray of ready to eat taco fillings (ie. salsa, cheese, guacamole...etc) and one tray of raw burger patties stored beside the tray of ready to eat taco fillings. Kitchen manager rearranged foods at time of inspection and instructed kitchen staff that all raw meats are to be stored below ready to eat foods.
      • B) Noted one light cover missing in the kitchen.
      • Corrective Action(s): A) Ensure all raw meats are stored separately from ready to eat foods. Ensure all stored foods are covered.
      • B) Replace missing light cover or install sleeves over the exposed light bulbs in the kitchen. Lights can contaminate food if they break.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Noted hole in wall around piping behind door in the dry storage area.
      • Corrective Action(s): Repair hole in the wall.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Overall general sanitation satisfactory but more attention is needed in the hard to reach areas. Food debris noted around the perimeter of the walls under the shelving units in the dry storage area and under the work tables in the back food preparation area where the meat slicer and food prep sink is located. Also, noted dust build up on a few ceiling tiles throughout the kitchen
      • Corrective Action(s): Do a thorough cleaning in the above noted areas.
      • Violation Score: 3
  19. Follow-Up Inspection

    0 infractions

  20. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No sanitizer detected in spray bottles.
      • Corrective Action(s): Use test strips to verify concentration of sanitizer solution and ensure sanitizer solution is readily available in all food preparation areas.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand sink beside the kitchen entrance to the lounge did not have soap in dispenser. No concerns with other hand wash stations at time of inspection.
      • Corrective Action(s): Refill soap dispenser and ensure all hand wash stations are fully equipped at all times.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation (CORRECTED DURING INSPECTION): Noted minor fruit fly activity in kitchen area.
      • Corrective Action(s): Do a thorough cleaning and report activity to the pest control technician. Follow all recommendations made by pest control technician.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Noted some spilled food in the dry storage area. Also noted stained ceiling tiles.
      • Corrective Action(s): Clean up spilled foods and stained ceiling tiles.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Ceiling tile above dishwasher is still missing. This was noted on the previous inspection.
      • Corrective Action(s): Replace missing ceiling tile.
      • Violation Score: 3
  21. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): A) No sanitizer detected in container with cloths submerged.
      • B) Noted knives and other utensils in the hand sink located outside of the staff washrooms
      • Corrective Action(s): A) Ensure sanitizer is changed frequently to maintain minimum concentrations
      • B) Do not store/clean food equipment in hand sinks. They should be put in the dishwashing area for proper cleaning/sanitizing in the dishwasher.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Noted knife and other utensils in hand sink outside of the staff washrooms.
      • Corrective Action(s): Do not place utensils in hand sink and do not obstruct hand sink.
      • Violation Score: 5
    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Noted tape on walk in cooler unit handle.
      • Corrective Action(s): Remove tape. Repair/replace handle.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Noted missing ceiling panel above dishwasher area.
      • Corrective Action(s): Replace missing ceiling panel.
      • Violation Score: 1
  22. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Noted some food debris under and around the cooking equipment on the cookline as well as under the shelving units in the dry storage area.
      • Corrective Action(s): Clean up all food debris in the above noted areas.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Noted some broken/cracked tiles in the premises. Hole noted in tiles under one legs of the altosham combi oven.
      • Corrective Action(s): Repair/replace broken/cracked tiles as part of ongoing maintenance. Repair hole in the floor as soon as possible, prior to next routine inspection.
      • Violation Score: 1
  23. Follow-Up Inspection

    0 infractions

  24. Routine Inspection

    0 infractions

  25. Routine Inspection

    0 infractions