EXPRESS CHARSIU

980 Boul. Saint-Laurent, Montréal, Québec, Montréal · Restaurant mets pour emporter

4 inspections

1. InspectionNov 23, 2020

   1 infraction

   • The perishable product sold hot or served hot to the consumer must be kept at an internal temperature of at least 60C until delivered.
2. InspectionOct 2, 2020

   1 infraction

   • The perishable product sold hot or served hot to the consumer must be kept at an internal temperature of at least 60C until delivered.
3. InspectionJul 16, 2020

   1 infraction

   • The perishable product sold hot or served hot to the consumer must be kept at an internal temperature of at least 60C until delivered.
4. InspectionOct 1, 2019

   1 infraction

   • The perishable product sold hot or served hot to the consumer must be kept at an internal temperature of at least 60C until delivered.