EXPRESS FAST FOOD CORNER , INC

1111 W WILSON AVE, CHICAGO, IL 60640 · Restaurant

3 inspections

1. CanvassFeb 7, 2012

   0 infractions

2. License Re-InspectionMar 8, 2011

   0 infractions

3. LicenseFeb 22, 2011

   9 infractions

   • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
     • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.//NO LICENSE EXTERMINATOR FOR BUSINESS.
   • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
     • The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.//NO LICENSE DISPOSAL SERVICE FOR BUSINESS.
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//MUST REPLACE ALL STAIN & PITTED CUTTING BOARDS IN PREP AREA/REPLACE RUSTY TOP OF GREASE TRAP UNDER 3COMP.SINK,RUSTY TOP OF DEEP FREZER IN BASEMENT OR PAINT/
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • All utensils shall be thoroughly cleaned and sanitized after each usage.//SHELVES IN COOLERS,FAN COVERS IN REACHIN COOLER ,DRY STORAGE,INTERIOR & EXTERIOR OF EQUIPMENT NEEED CLEANING.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOOR UNDER AROUND EQUIPMENT IN BASEMENT NEED CLEANING ,CLEAN UP WATER FROM GREASE TRAP FROM 1COMP.,EXPOSE HAND BOWL IN BASEMENT./REMOVE SODA CRATES FROM UNDER DEEP FREZER IN BASEMENT USED AS STORAGE SHELVES./SEAL CRACK AROUND DRAIN LINE IN FLOOR IN BASEMENT.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • The walls and ceilings shall be in good repair and easily cleaned.//MUST REPLACE HOLES IN CEILING THROUGHOUT STORE/REPAINT REPAIR WINDOW FRAMES
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.//MUST REPLACE LIGHT OUT IN FRONT AREA.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.//BASE OF FAUCET ON 3COMP SINK LEAKING WATER/REPLACE VENTILATION IN RESTROOM IN BASEMENT/REPLACE VENTILATION COVERS IN BUSINESS CORRECTLY.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.//MUST REMOVE ALL UNNECESSARY ARTICLES OFF PREMISES