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Express Pizza Plus

4223 50 Avenue St. Paul AB T0A 3A3 · Food - General

6 inspections

  1. Monitoring Inspection

    0 infractions

  2. Demand Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Plastic scoop was in contact with food (Flour).Ensure items not associated with food are separated to prevent contamination.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Single use disposable containers were observed stored right next to hand wash sink. Ensure that these containers are stored in a place free from any source of contamination
  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Front refrigeration unit was at 11C.Ensure that fridge is at 4C or less at all times.Operator asked to remove high risk food items - cheese and chicken into cooler at 4C17-March-2025*Repeated violation - cooler to be fixed
  5. Monitoring Inspection

    5 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Plastic scoop handle in contact with flour.Ensure that items not associated with food are separated to prevent contamination.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine test strips were unavailable for sanitizer solution.QUAT test strips were available, but no QUAT sanitizer solution was available
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Kitchen hand sink was inaccessible due to sanitizer bucket placed inside sink.Ensure that your hand sink is accessible at all times to facilitate handwashing practices.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Weatherstripping in disrepair. Ensure that it is fixed to prevent pest entry.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Front refrigeration unit was at 11C.Ensure that fridge is at 4C or less at all times.Operator asked to remove high risk food items - cheese and chicken into cooler at 4C
  6. Initial Inspection

    0 infractions