EXTENDICARE HALIBURTON
167 PARK ST PO BOX 780, HALIBURTON ON K0M 1S0 · Food Safety
7 inspections
- Required
3 infractions
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Testing reagent used to determine concentration of sanitizer.
- Floor and floor coverings are tight, smooth and non-absorbent.
- Required
1 infraction
- Floor and floor coverings are tight, smooth and non-absorbent.
- Food premise not maintained with tight, smooth or non-absorbent floor surface where food is handled
- Floor and floor coverings are tight, smooth and non-absorbent.
- Required
1 infraction
- Utensils sanitized mechanically as prescribed in the regulation.
- Fail to ensure mechanical equipment provide rinse water at 82 degrees Celsius for 10 seconds
- Utensils sanitized mechanically as prescribed in the regulation.
- Required
2 infractions
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Fail to maintain equipment, utensils and or multi-service articles clean and sanitized
- Utensils sanitized manually as prescribed in the regulation.
- Fail to sanitize utensils in quaternary ammonium compound solution at 200 parts per million at 24 degrees Celsius for at least 45 seconds
- Fail to use sanitizing agent in accordance with manufacturer's instructions
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Required
1 infraction
- Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred.
- Fail to clean and sanitize food contact surfaces or equipment after each use and as often as necessary
- Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred.
- Required
0 infractions
- Required
0 infractions