EXTENDICARE HALIBURTON
167 PARK ST PO BOX 780, HALIBURTON ON K0M 1S0 · Food Safety
Inspection summary
EXTENDICARE HALIBURTON has been inspected 6 times by Haliburton, Kawartha, Pine Ridge District Health Unit (HKPR) since November 14, 2024. The most recent inspection, on June 9, 2026, recorded 3 infractions.
1 of 6 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 5 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 6 times across 4 separate inspections, most recently on June 9, 2026. For example:
Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times across 2 separate inspections, most recently on June 9, 2026. For example:
Floor and floor coverings are tight, smooth and non-absorbent.
About this data
These results come from Haliburton, Kawartha, Pine Ridge District Health Unit (HKPR), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
6 inspections
- Required
3 infractions
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Testing reagent used to determine concentration of sanitizer.
- Floor and floor coverings are tight, smooth and non-absorbent.
- Required
1 infraction
- Floor and floor coverings are tight, smooth and non-absorbent.
- Food premise not maintained with tight, smooth or non-absorbent floor surface where food is handled
- Floor and floor coverings are tight, smooth and non-absorbent.
- Required
1 infraction
- Utensils sanitized mechanically as prescribed in the regulation.
- Fail to ensure mechanical equipment provide rinse water at 82 degrees Celsius for 10 seconds
- Utensils sanitized mechanically as prescribed in the regulation.
- Required
2 infractions
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Fail to maintain equipment, utensils and or multi-service articles clean and sanitized
- Utensils sanitized manually as prescribed in the regulation.
- Fail to sanitize utensils in quaternary ammonium compound solution at 200 parts per million at 24 degrees Celsius for at least 45 seconds
- Fail to use sanitizing agent in accordance with manufacturer's instructions
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Required
1 infraction
- Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred.
- Fail to clean and sanitize food contact surfaces or equipment after each use and as often as necessary
- Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred.
- Required
0 infractions