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Eyes Child Care Bowmanville

1 Hartwell Ave, Bowmanville ON L1C 0N1 · Child Care Inspections

Official record from Durham Region →

Inspection summary

Eyes Child Care Bowmanville has been inspected 6 times by Durham Region Health Department since March 4, 2025. The most recent inspection, on June 10, 2026, recorded 2 infractions.

1 of 6 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 15 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens, Protecting food from contamination and Food temperature control.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • Food source, labelling and allergensHigher risk

    Food and other products must come from approved sources, stay in labelled containers and be thrown out when spoiled, expired or damaged. Labelling also matters for allergies: an unlabelled container can hide an allergen.

    Recorded 4 times across 2 separate inspections, most recently on June 2, 2026. For example: For infant and toddler areas, all toys/materials and shelving cleaned and disinfected/laundered/discarded in accordance with Durham Region Health Department Child Care Cleaning and Disinfection Schedule

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded 3 times across 2 separate inspections, most recently on June 10, 2026. For example: Sleeping equipment cleaned and disinfected as required, stored in sanitary manner, and designated for each child

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded 2 times across 2 separate inspections, most recently on June 10, 2026. For example: Precautions in place to prevent scalding (less than 43°C/109.4°F hot water temperature)

  • Handwashing and staff hygieneHigher risk

    Hand hygiene is the most important way to stop germs spreading between children, residents and staff. Inspectors check that sinks are stocked and easy to reach, that staff wash their hands when required (for example after diapering or before handling food), and that sick staff stay away from work.

    Recorded 2 times across 2 separate inspections, most recently on June 2, 2026. For example: Toilets, potty seats/chairs, and handwashing sinks cleaned and disinfected daily and more often as required

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded once on June 2, 2026. For example: Test strips/reagents available, used to verify concentration of disinfectant solutions prepared on site

About this data

These results come from Durham Region Health Department, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Re-Inspection

    2 infractions

    • Sleeping equipment cleaned and disinfected as required, stored in sanitary manner, and designated for each child
      • Fail to ensure sleeping equipment stored in sanitary manner (e.g. not overlapping/touching)
      • Operator must ensure sleeping equipment stored in sanitary manner (e.g. not overlapping/touching)
    • Precautions in place to prevent scalding (less than 43°C/109.4°F hot water temperature)
      • Fail to ensure hot water temperature does not exceed 43°C/109.4°F
      • Operator must ensure hot water temperature does not exceed 43°C/109.4°F
  2. Routine

    13 infractions

    • For infant and toddler areas, all toys/materials and shelving cleaned and disinfected/laundered/discarded in accordance with Durham Region Health Department Child Care Cleaning and Disinfection Schedule
      • Fail to clean and disinfect/launder mouthed/contaminated toys after each use
      • Operator to clean and disinfect/launder mouthed/contaminated toys after each use
    • Sleeping equipment cleaned and disinfected as required, stored in sanitary manner, and designated for each child
      • Fail to ensure sleeping equipment stored in sanitary manner (e.g. not overlapping/touching)
      • Operator must ensure sleeping equipment stored in sanitary manner (e.g. not overlapping/touching)
    • Toys, teaching materials, surfaces, equipment, and/or furniture maintained clean and in good repair
      • Operator fail to maintain toys, teaching equipment, materials, surfaces, and/or furniture clean and/or in good repair
      • Operator must maintain toys, teaching equipment, materials, surfaces, and/or furniture clean and in good repair
    • Floors, walls, ceilings, and other building fixtures maintained clean and in good repair
      • Operator fail to maintain floors, walls, ceilings, or other building fixtures clean and in good repair
      • Operator must maintain floors, walls, ceilings and/or other building fixtures clean and in good repair
    • Appropriate disinfectant and cleaning solutions prepared, labelled, and maintained as per manufacturer’s directions
      • Fail to prepare bleach solution daily
      • Operator must prepare bleach solution daily
    • Test strips/reagents available, used to verify concentration of disinfectant solutions prepared on site
      • Fail to provide test strips/reagents to verify concentration of disinfectant solutions prepared on site
      • Operator must provide test strips/reagents to verify concentration of disinfectant solutions prepared on site
    • Toilets, potty seats/chairs, and handwashing sinks cleaned and disinfected daily and more often as required
      • Fail to clean and disinfect potty seats/chairs after each use
      • Operator must clean and disinfect potty seats/chairs after each use
    • Diaper change procedures/toileting routine practiced as per Durham Region Health Department recommendations
      • Fail to follow proper diaper change/toileting procedures as per Durham Region Health Department recommendations
      • Operator must follow proper diaper change/toileting procedures as per Durham Region Health Department recommendations
    • Creams/ointments/wipes/diapers stored and dispensed to avoid contamination (not shared)
      • Fail to label and/or store creams/ointments/wipes/diapers in a designated personal storage area
      • Operator must label and/or store creams/ointments/wipes/diapers in a designated personal storage area
    • Diaper change surface(s) cleaned and disinfected as per Durham Region Health Department recommendations
      • Fail to clean and disinfect diaper change surface(s) after each use and table surfaces, including the underside of the mat/pad daily
      • Operator must clean and disinfect diaper change surface(s) after each use and table surfaces, including the underside of the mat/pad daily
    • Ensure all policies and procedures are up to date and available on site
      • Fail to implement and follow required policies and procedures
      • Operator must implement and follow required policies and procedures
    • Precautions in place to prevent scalding (less than 43°C/109.4°F hot water temperature)
      • Fail to ensure hot water temperature does not exceed 43°C/109.4°F
      • Operator must ensure hot water temperature does not exceed 43°C/109.4°F
    • No condemnation/seizure required
      • Under the authority of the Health Protection and Promotion Act, R.S.O. 1990, c.H.7, sec. 19(1) to (4), which states: A Public Health Inspector who is of the opinion, upon reasonable and probable grounds, that a condition of any substance, thing, plant, animal other than man is a health hazard, may seize or cause the seizure of the substance, thing, plant or animal. Where equipment is seized under this section and the Public Health Inspector is of the opinion, upon reasonable and probable grounds, that the condition of the equipment is a health hazard, he or she may destroy or dispose of the equipment or cause it to be destroyed or disposed of without further examination or investigation.
  3. Routine

    0 infractions

  4. Routine

    1 infraction

    • Diaper change procedures/toileting routine practiced as per Durham Region Health Department recommendations
      • Fail to follow proper diaper change/toileting procedures as per Durham Region Health Department recommendations
      • Fail to ensure staff practice proper handwashing when required
      • Operator must ensure staff practice proper handwashing when required
  5. Re-Inspection

    1 infraction

    • Diaper change procedures/toileting routine practiced as per Durham Region Health Department recommendations
      • Fail to ensure staff practice proper handwashing when required
      • Fail to ensure children practice proper handwashing after diapering/toileting
      • Operator must follow proper diaper change/toileting procedures as per Durham Region Health Department recommendations
      • Operator must ensure staff practice proper handwashing when required
      • Operator must ensure children practice proper handwashing after diapering/toileting
  6. Routine

    5 infractions

    • Toys, teaching materials, surfaces, equipment, and/or furniture maintained clean and in good repair
      • Operator fail to maintain toys, teaching equipment, materials, surfaces, and/or furniture clean and/or in good repair
      • Operator must maintain toys, teaching equipment, materials, surfaces, and/or furniture clean and in good repair
    • Appropriate disinfectant and cleaning solutions prepared, labelled, and maintained as per manufacturer’s directions
      • Fail to maintain disinfectant solutions at proper concentrations
      • Operator must provide and/or use an appropriate disinfectant
    • Toilets, potty seats/chairs, and handwashing sinks cleaned and disinfected daily and more often as required
      • Fail to clean and disinfect toilets daily and when visibly soiled
      • Operator must clean and disinfect toilets daily and when visibly soiled
    • Diaper change surface(s) cleaned and disinfected as per Durham Region Health Department recommendations
      • Fail to clean and disinfect diaper change surface(s) after each use and table surfaces, including the underside of the mat/pad daily
      • Operator must clean and disinfect diaper change surface(s) after each use and table surfaces, including the underside of the mat/pad daily
    • Diaper change table/mat/safety straps properly designed and in good repair
      • Fail to provide a non-absorbent, smooth, and easily cleanable change pad/mat/safety straps
      • Operator must provide non-absorbent, smooth, and easily cleanable change pad/mat/safety straps

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