EZ FOOD MART
914 W MADISON ST, CHICAGO, IL 60607 · Grocery Store
Inspection summary
EZ FOOD MART has been inspected 2 times by Chicago Department of Public Health since May 3, 2012. The most recent inspection, on June 9, 2020, found no infractions.
1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded 4 times on May 3, 2012. For example:
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
About this data
These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Canvass
0 infractions
- License
4 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST DEFROST ICE CREAM FREEZERS TO REMOVE EXCESS ICE BUILD-UP.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST SEAL OPENINGS AROUND PIPES IN STAFF TOILET ROOM AT WALL ABOVE TOILET WATER TANK. MUST REPLACE WATER DAMAGED CEILING TILES AT FRONT SERVICE COUNTER AREA.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST PROVIDE A BACKFLOW PREVENTOR AT UTILITY SINK.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- MUST BETTER ORGANIZE AND DECLUTTER REAR STORAGE AREA. ITEMS MUST BE 6 INCHES OFF THE FLOOR AT ALL TIMES.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
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