EZ Go Mart / Kali Orexi
3258 Highway 6 Jarvis ON N0A 1J0 · Restaurant
7 inspections
- Required
4 infractions
- Food protected from contamination or adulteration (C)
- Store raw foods separate and below cooked and/or ready-to-eat foods
- Potentially hazardous food is maintained at 4°C (40°F) or less (C)
- Ensure all potentially hazardous foods are stored at 4°C (40°F) or less
- Equipment, utensils, multi-service articles and all surfaces are properly constructed and maintained in good condition (NC)
- Ensure equipment, utensils and multi-service articles and food contact surfaces are in good repair
- Maintain sanitary facilities in a clean and sanitary manner, equipped with all necessary supplies (NC)
- Equip sanitary facility with single-service towels or an air dryer
- Food protected from contamination or adulteration (C)
- Required
0 infractions
- Follow-up
0 infractions
- Follow-up
2 infractions
- Ventilation system is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat (NC)
- Ensure ventilation system, exhaust hood, filters, and canopy are maintained in a clean and sanitary manner
- Pest control records are available on site (NC)
- Ensure all pest control measures taken are recorded
- Ventilation system is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat (NC)
- Required
6 infractions
- Multi-service articles, utensils, and food contact surfaces are cleaned and sanitized after each use and as often as is necessary to maintain sanitary condition (C)
- Ensure sanitizing solution is available for use at all times while the premises is in operation
- Ventilation system is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat (NC)
- Ensure ventilation system, exhaust hood, filters, and canopy are maintained in a clean and sanitary manner
- Pest control records are available on site (NC)
- Ensure all pest control measures taken are recorded
- Surfaces that do not come in contact with food are cleaned and sanitized as often as is necessary to maintain them in a sanitary condition (NC)
- Ensure cabinets are clean and free from dust and/or debris
- Maintain sanitary facilities in a clean and sanitary manner, equipped with all necessary supplies (NC)
- Equip sanitary facility with single-service towels or an air dryer
- Accurate thermometers are available on site (NC)
- Provide an easy-to-read, accurate indicating thermometer to check food storage temperatures
- Multi-service articles, utensils, and food contact surfaces are cleaned and sanitized after each use and as often as is necessary to maintain sanitary condition (C)
- Required
1 infraction
- Pest control records are available on site (NC)
- Ensure all pest control measures taken are recorded
- Pest control records are available on site (NC)
- Required
0 infractions