Fabbrica
27 Bruce St S, Thornbury ON N0H 2P0 · Restaurant
9 inspections
- Routine
1 infraction
- Every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed is maintained in a sanitary condition to prevent contamination of food
- Food premise not maintained with food handling room in sanitary condition
- Every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed is maintained in a sanitary condition to prevent contamination of food
- Routine
1 infraction
- Multi-service articles are cleaned and sanitized after each use
- Failed to clean utensils as often as necessary
- Multi-service articles are cleaned and sanitized after each use
- Routine
1 infraction
- Surfaces of equipment and facilities that contact food are cleaned and sanitized as often as necessary
- Failed to ensure equipment surface cleaned as necessary
- Surfaces of equipment and facilities that contact food are cleaned and sanitized as often as necessary
- Routine
1 infraction
- Walls and ceilings are readily cleanable in sanitary condition, maintained clean and in good repair
- Food premise not maintained to permit sanitary maintenance of walls
- Walls and ceilings are readily cleanable in sanitary condition, maintained clean and in good repair
- Routine
2 infractions
- Floors are tight, smooth, non-absorbent and maintained clean and in good repair
- Food premise not maintained with tight floor surface where food handled
- Ice for food or drink is from potable water and maintained in a sanitary manner
- Stored ice in unsanitary manner
- Floors are tight, smooth, non-absorbent and maintained clean and in good repair
- Routine
2 infractions
- Walls and ceilings are readily cleanable in sanitary condition, maintained clean and in good repair
- Food premise not maintained to permit sanitary maintenance of walls
- Multi-service articles are cleaned and sanitized after each use
- Failed to clean multi-service articles after use
- Walls and ceilings are readily cleanable in sanitary condition, maintained clean and in good repair
- Routine
5 infractions
- Premises is operated and maintained free from every condition that will permit a health hazard, adversely affect sanitary operation and adversely affect food
- Every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed is maintained in a sanitary condition to prevent contamination of food
- Food premise not maintained with food handling room in sanitary condition
- Equipment, utensils, and multi-service articles are of sound and tight construction, in good repair, can be readily cleaned and sanitized and suitable for intended purpose
- Used food equipment not in good repair
- Sanitary facilities are kept sanitary, properly equipped and in good repair
- Operated food premise — fail to keep sanitary facility sanitary
- Ice for food or drink is from potable water and maintained in a sanitary manner
- Stored ice in unsanitary manner
- Routine
1 infraction
- Equipment, utensils, and multi-service articles are of sound and tight construction, in good repair, can be readily cleaned and sanitized and suitable for intended purpose
- Used food equipment not in good repair
- Equipment, utensils, and multi-service articles are of sound and tight construction, in good repair, can be readily cleaned and sanitized and suitable for intended purpose
- Routine
2 infractions
- Every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed is maintained in a sanitary condition to prevent contamination of food
- Food premise not maintained with food handling room in sanitary condition
- Sanitary facilities are kept sanitary, properly equipped and in good repair
- Operated food premise — fail to keep sanitary facility sanitary
- Every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed is maintained in a sanitary condition to prevent contamination of food