Fadeaway Barbershop
1 Main St E, Grimsby ON L3M 3G9 · PSS
Inspection summary
Fadeaway Barbershop has been inspected 2 times by Niagara Region Public Health since March 17, 2025. The most recent inspection, on June 25, 2026, recorded 3 infractions.
None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.
Protecting food from contaminationHigher risk
Clean and used instruments, towels and supplies must be kept apart, and products such as wax, creams and inks must be dispensed so they cannot be contaminated between clients (no double-dipping). Mixing clean and dirty items is a direct route for infection.
Recorded 2 times on June 25, 2026. For example:
Waste is collected and removed as often as necessary to maintain the premises in a sanitary manner.
Equipment and utensilsLower risk
Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.
Recorded once on June 25, 2026. For example:
Adequate and appropriate storage provided for equipment/instrument(s) and supplies.
Permits, records and postingLower risk
Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.
Recorded once on March 17, 2025. For example:
Inspection Results Signage posted and clearly visible in a conspicuous location.
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on March 17, 2025. For example:
Disinfectants have a Drug Identification Number (DIN) or Natural Product Number (NPN).
About this data
These results come from Niagara Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Routine Inspection
3 infractions
- Waste is collected and removed as often as necessary to maintain the premises in a sanitary manner.
- Multiple use equipment/instrument(s) are cleaned and disinfected/sterilized appropriately after each client and as often as necessary to maintain in a sanitary manner.
- Adequate and appropriate storage provided for equipment/instrument(s) and supplies.
- Routine Inspection
2 infractions
- Inspection Results Signage posted and clearly visible in a conspicuous location.
- Disinfectants have a Drug Identification Number (DIN) or Natural Product Number (NPN).
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