Happies
6 Ontario St, Grimsby ON L3M 3G9 · Take Out
Inspection summary
Happies has been inspected 4 times by Niagara Region Public Health since January 6, 2025. The most recent inspection, on July 8, 2026, recorded 2 infractions.
2 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 4 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded 2 times across 2 separate inspections, most recently on July 8, 2026. For example:
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on January 9, 2026. For example:
Records are retained on premise.
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on July 8, 2026. For example:
Food premise is kept clean and maintained in a sanitary condition.
About this data
These results come from Niagara Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Routine Inspection
2 infractions
- Food premise is kept clean and maintained in a sanitary condition.
- Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
- Routine Inspection
2 infractions
- Records are retained on premise.
- Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
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