FAIR SHAKE (Seasonal)

1509 PENNSYLVANIA AVENUE, PINE CITY, NY 14871 · Restaurant (Food Service Establishment)

33 inspections

1. InspectionSep 5, 2025

   0 infractions

2. InspectionJun 4, 2024

   0 infractions

3. InspectionApr 28, 2023

   1 infraction

   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
4. InspectionJul 20, 2022

   0 infractions

5. InspectionAug 31, 2021

   1 infraction

   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
6. Re-InspectionAug 5, 2020

   0 infractions

7. InspectionAug 4, 2020

   1 infraction

   • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
     • Critical Violation
8. InspectionMay 6, 2019

   1 infraction

   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
9. InspectionApr 26, 2018

   0 infractions

10. InspectionAug 8, 2017

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
11. Re-InspectionAug 22, 2016

    0 infractions

12. InspectionJul 15, 2016

    2 infractions

    • 1H: Food from unapproved source, spoiled, adulterated on premises.
      • Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
13. InspectionMay 12, 2015

    2 infractions

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 6B: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
      • Critical Violation
14. Re-InspectionJul 15, 2014

    0 infractions

15. InspectionMay 13, 2014

    1 infraction

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
16. InspectionMay 29, 2013

    0 infractions

17. InspectionApr 24, 2012

    0 infractions

18. InspectionJun 3, 2011

    0 infractions

19. InspectionMay 4, 2010

    2 infractions

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 14C: Pesticide application not supervised by a certified applicator
      • Not Critical Violation
20. InspectionMay 5, 2009

    4 infractions

    • 6B: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
      • Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
    • 14C: Pesticide application not supervised by a certified applicator
      • Not Critical Violation
21. InspectionApr 17, 2008

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
22. InspectionApr 5, 2007

    0 infractions

23. InspectionApr 6, 2006

    0 infractions

24. InspectionApr 18, 2005

    0 infractions

25. InspectionApr 15, 2004

    0 infractions

26. InspectionJun 16, 2003

    0 infractions

27. InspectionJun 20, 2002

    0 infractions

28. InspectionJul 5, 2001

    0 infractions

29. InspectionJun 7, 2000

    0 infractions

30. Re-InspectionJul 13, 1999

    0 infractions

31. Re-InspectionJun 18, 1998

    0 infractions

32. Re-InspectionAug 15, 1997

    0 infractions

33. InspectionMar 27, 1997

    0 infractions